• Food Operations Manager 3 - Patient…

    Sodexo (Cincinnati, OH)
    …as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... a real impact every day! Sodexo is seeking a **Food Operations Manager 3-Patient Services** for **Cincinnati Children's Hospital** located in **Ohio.** Consistently… more
    Sodexo (11/14/25)
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  • Catering Sales Manager

    ASM Global (San Francisco, CA)
    Position - Catering Sales Manager Facility Name - Moscone Center F&B - SAVOR Location - San Francisco, California POSITION TITLE: Catering Sales Manager ... SAVOR - Food and Beverage REPORTS TO: Associate Director of Catering/F&B General Manager FLSA DESIGNATION: Exempt Summary ASM Global, the leader in privately managed… more
    ASM Global (12/23/25)
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  • Executive Chef

    Compass Group, North America (Lexington, KY)
    …**Schedule: Monday through Friday from 6am to 4:30 or 5:00pm, with manager -on-duty weekend rotation (currently every 10th weekend)** **Morrison Healthcare** is a ... is seeking an accomplished and dynamic Executive Chef to lead our comprehensive culinary operations. This pivotal role is responsible for overseeing all food … more
    Compass Group, North America (11/20/25)
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  • Food Service Manager 2

    Sodexo (Kirksville, MO)
    …as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... **Role Overview** Sodexo is seeking a **Food Service Manager 2** for **Truman State University** , located... will mainly be responsible for resident dining food production , with occasional catering production support. Sodexo… more
    Sodexo (12/05/25)
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  • Assistant Kitchen Manager

    Pura Vida Miami (Short Hills, NJ)
    …in this industry. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... and performance expectations to kitchen personnel in conjunction with the Kitchen Manager . + Observe and evaluate employees' performance and provide coaching as… more
    Pura Vida Miami (12/31/25)
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  • Assistant Kitchen Manager

    Pura Vida Miami (Fort Lauderdale, FL)
    …grow and learn. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of ... and performance expectations to kitchen personnel in conjunction with the Kitchen Manager . + Observe and evaluate employees' performance and provide coaching as… more
    Pura Vida Miami (12/19/25)
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  • Chef De Cuisine | Texas Spice

    Omni Hotels (Austin, TX)
    …higher preferred in Culinary Arts. + Must possess active ServeSafe Food Manager Certificate. + Candidate must have proven leadership skills and must be able to ... innovation, passion for food, and a commitment to exceptional culinary experiences. Responsibilities + Responsible for planning, evaluating, organizing, hiring,… more
    Omni Hotels (01/02/26)
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  • Executive Chef

    ARAMARK (Winston Salem, NC)
    …oversight of food quality, food cost, and catering operations. With the support of a Production Manager and two Sous Chefs, this role allows the Executive Chef ... development + Provide leadership and direction to Sous Chefs and the Production Manager + Cultivate a positive, accountable, and high-performance kitchen… more
    ARAMARK (12/17/25)
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  • General Manager 2 - Food

    Sodexo (Bridgeport, CA)
    …quality of life and make a positive impact. Sodexo is seeking a **General Manager ** for **the United States Marine Corps at Marine Corps Bridgeport in Bridgeport, ... CA.** The General Manager will report directly to the District ...and will be responsible for day-to-day oversight of all culinary operations for one of it's Mess Halls. A… more
    Sodexo (12/09/25)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …responsible for the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The execution of all Bob's ... within the agreed budgetary controls. To advise the General Manager on all matters relating to the kitchen area....forecasting volume, to achieve maximum profitability by avoiding over/under production . + To create recipes and production more
    Omni Hotels (12/12/25)
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