• Operations Manager - Fidelity

    Compass Group, North America (Boston, MA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Company-dedicated to Achieving Leadership in the Foodservice Industry-as an Operations Manager . We are seeking an energetic leader with an Ownership Mentality… more
    Compass Group, North America (12/09/25)
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  • Assistant Manager , Food & Beverage…

    NBC Universal (Orlando, FL)
    …Guest situations. JOB RESPONSIBILITIES: + Accountable for all facets of service, production , quality, and controls during the day-to-day operation of the hotel ... attendance is a job requirement. CERTIFICATIONS: + Certified Professional Foods Manager (CPFM) certification required. EDUCATION: + Bachelor's degree in Hospitality… more
    NBC Universal (12/06/25)
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  • General Manager 1 - Multi-Service

    Sodexo (Concord, NH)
    …as previous supervisory experience and the ability to work collaboratively + have culinary production experience and a strong background in safety and sanitation ... **Role Overview** Sodexo is seeking a General Manager 1, Multi - Service for a healthcare account in the **New Hampshire area.** This position will oversee Food… more
    Sodexo (11/18/25)
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  • Catering Manager - St.

    Compass Group, North America (St. Petersburg, FL)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... us. We are Canteen._** **Job Summary** As a Catering Manager , you will be responsible for managing the Catering...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation. + Financial,… more
    Compass Group, North America (11/07/25)
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  • Banquet Chef

    Omni Hotels (Irving, TX)
    …to Work list! Responsibilities + Responsible for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de ... + Responsible for ensuring operating costs in all food production are minimized. + Work with the F&B Director/Executive...the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.… more
    Omni Hotels (01/09/26)
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  • Senior Sous Chef (A-la-carte)

    Druid Hills Golf Club (Atlanta, GA)
    The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food ... periods (lunch, dinner, casual dining), ensuring adherence to the Culinary Director's recipes and quality standards. + Manage the...+ Direct and coordinate all a la carte food production during service periods, maintaining a smooth, efficient, and… more
    Druid Hills Golf Club (11/27/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25186509 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Dallas Arts District, 800 N Harwood St, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (01/06/26)
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  • Sous Chef

    Marriott (Chicago, IL)
    …Information** **Job Number** 26207101 **Job Category** Food and Beverage & Culinary **Location** Renaissance Chicago Downtown Hotel, 1 W Wacker Dr, Chicago, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (01/06/26)
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  • Sous Chef

    Marriott (Chicago, IL)
    **Additional Information** **Job Number** 26207022 **Job Category** Food and Beverage & Culinary **Location** The Westin Chicago River North, 320 N Dearborn St, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (01/06/26)
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  • Sous Chef - Banquets

    Marriott (Greensboro, GA)
    …Assistance Available **Job Number** 25203048 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Reynolds Lake Oconee, 1 Lake Oconee Trl, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
    Marriott (12/25/25)
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