- Omni Hotels (Irving, TX)
- …to Work list! Responsibilities + Responsible for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de ... + Responsible for ensuring operating costs in all food production are minimized. + Work with the F&B Director/Executive...the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.… more
- Compass Group, North America (New York, NY)
- …HQ at 1585 Broadway. **What You'll Do** + Lead daily operations across multiple culinary stations + Manage, coach, and develop a 12+ person frontline team + Uphold ... decor, and brand experience activations + Drive efficiency through waste tracking, production tools, and inventory accuracy + Build relationships with Morgan Stanley… more
- ASM Global (Branson, MO)
- …ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our ... inventory and assist with monthly counts. + Coordinate with the Catering and Culinary teams to maintain adequate inventory levels. + Assists in monitoring proper… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food ... periods (lunch, dinner, casual dining), ensuring adherence to the Culinary Director's recipes and quality standards. + Manage the...+ Direct and coordinate all a la carte food production during service periods, maintaining a smooth, efficient, and… more
- Omni Hotels (Frisco, TX)
- …responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. The execution of all Omni ... and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and...forecasting volume, to achieve maximum profitability by avoiding over/under production . + To oversee the creation of recipes and… more
- Impact Kitchen (New York, NY)
- …Cook reports to the Culinary Experience Management Team, including the Assistant Culinary Experience Manager and Culinary Experience Manager . Line ... fuels many major league sports teams and top athletes through catering and culinary partnerships. Together we can make an Impact Everyday. WHAT MAKES IMPACT KITCHEN… more
- Marriott (Atlanta, GA)
- …Information** **Job Number** 25205720 **Job Category** Food and Beverage & Culinary **Location** Atlanta Marriott Marquis, 265 Peachtree Center Ave NE, Atlanta, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
- Marriott (Greensboro, GA)
- …Assistance Available **Job Number** 25203048 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Reynolds Lake Oconee, 1 Lake Oconee Trl, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
- Marriott (Nashville, TN)
- …Information** **Job Number** 25203145 **Job Category** Food and Beverage & Culinary **Location** W Nashville, 300 12th Ave S, Nashville, Tennessee, United ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more
- Marriott (Nashville, TN)
- …Information** **Job Number** 25200814 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, 2800 Opryland Dr, ... for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the...& Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates … more