• Broiler Cook | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …items on prep list following standard operating procedure or otherwise as told by manager + Work closely with wait staff to exceed guest expectation + Supervise ... at all time + Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers + Date all food containers and… more
    Omni Hotels (01/06/26)
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  • Sous Chef (AT&T Stadium - Dallas Cowboys)

    ASM Global (Dallas, TX)
    …a winning formula for you. Join us! THE ROLE Responsible for managing/overseeing production , operation, and sanitation aspects of all culinary and stewarding ... the F&B department in the absence of the F&B Manager and Director of Operations + Direct interaction with...will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American… more
    ASM Global (01/05/26)
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  • Chef De Cuisine - Dune House Hotel & Spa…

    Sage Hospitality Group (Atlantic Beach, FL)
    …Overview** Plan, manage, and lead the kitchen team in the procurement, production , preparation, and presentation of all food for the restaurant. Responsible for ... + Train and develop Sous Chefs, Line Cooks, and Prep Cooks in culinary techniques, organization, food safety, and efficiency. + Monitor food preparation and taste… more
    Sage Hospitality Group (01/03/26)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
    …System Qualification Standards. Preferred Experience: Culinary Certificate or 2year culinary degree and ServSafe Manager preferred but not required. ... and requires attention to work operations, safety, and advanced culinary knowledge. Responsibilities Major duties and responsibilities included: Independently… more
    Veterans Affairs, Veterans Health Administration (01/02/26)
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  • Registered Dietitian - Univ of Tennessee Dining…

    ARAMARK (Knoxville, TN)
    …The Campus Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to ... and other on-campus programming. + Works with the Marketing Manager to engage the student population through social media...catering (print and digital menus). + Partners with the culinary team in supporting menu planning and development for… more
    ARAMARK (12/16/25)
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  • Sous Chef - Bobs Steak & Chop House

    Omni Hotels (Fort Worth, TX)
    …Chef and ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Check staffing, uniforms, daily production sheets, ... presentation on all times. + Check staffing, uniforms, daily production sheets, check production for lunch, next...Executive Chef. + Ensure coordination of butcher shop, garde manager and banquets all specified food on time and… more
    Omni Hotels (01/06/26)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe,… more
    Sage Hospitality Group (01/06/26)
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  • Cook - Shift Coordinator

    Intermountain Health (Billings, MT)
    …cafe, patient and/or catering settings. This position is also responsible to lead the culinary team when other leadership is not on-site within the Culinary ... Services department. Resolves immediate issues and escalates to manager as appropriate. Schedule: Full-time Hours: 40 per week...items + May prepare bulk food items, large scale production , line cook or complete assembly of specialty meals… more
    Intermountain Health (01/01/26)
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  • Dining Services Director

    Compass Group, North America (Edgartown, MA)
    …is the strategic business leader of the community's food and beverage/ culinary operation ensuring resident and client satisfaction by providing a consistently ... service behaviors. + Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved. +… more
    Compass Group, North America (12/13/25)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production , purchasing, requisitioning and sanitation + Ensure that all areas of the kitchen ... projected daily business + Drive each shift to maximize production + Handle personnel questions as they occur +...of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and… more
    East Bank Club (12/13/25)
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