- Atlantis Casino Resort Spa (Reno, NV)
- …We are seeking a skilled and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino Resort Spa Buffet. You will play a vital role in ... + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques...shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,… more
- Marriott (Buffalo, NY)
- …Information** **Job Number** 25196397 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main St, Buffalo, ... related issues pertaining to the department. Ensures communication with General Manager , all other Department Managers, Supervisors and Staff. Manages all aspects… more
- Compass Group, North America (Redwood City, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... that all communications reflect Bon Appetit's distinctive culture of culinary innovation, sustainability leadership, and people-first hospitality. **Key Responsibilities… more
- HCA Healthcare (Idaho Falls, ID)
- …Department during their duties. + Participates with the Director and Clinical Nutrition Manager in menu planning. + Determines type and accurate quantity of foods to ... be prepared. + Exhibits proficiency in culinary techniques. + Performs all duties as assigned by...meals as well as special functions. + Supervises Hot Production Staff, including hiring, training, counseling, and evaluating. +… more
- Corewell Health (Royal Oak, MI)
- …read, write, speak, and communicate effectively in English. + Culinary /food production training. + OR CRT-Accredited Food Protection Manager , CFP -ANSI ... cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. Essential… more
- Atlantis Casino Resort Spa (Reno, NV)
- …safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service. + Utilize various cooking techniques such as grilling, ... shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning,...to work shifts, including evenings, weekends, and holidays. + Culinary degree or relevant culinary certifications are… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …internally. Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the ... development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs,… more
- Vail Resorts (Breckenridge, CO)
- …as assigned. **Job Requirements:** + High School Diploma or GED equivalent required; Culinary degree or certification preferred + Manager food handler Serv Safe ... Availability: Yes **Job Responsibilities:** + Manage the planning, ordering, receiving and production of menu items, adjusting as needed for seasonality and volume.… more
- ASM Global (Omaha, NE)
- …etc. -Preps all necessary food item for the daily service as directed - Production of high-quality food with excellent taste and follows presentation standards -Break ... year experience in concessions, arena or restaurant kitchen required -Enrollment in culinary school may be a substitute for prior work experience Certificates,… more
- King's Seafood Company (Denver, CO)
- …is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. We keep it reel! This is what we bring to ... quality. + Ensures that timing standards are met during production . + Inspects and approve dishes before they go...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
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