• Cook I-Pastry

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 26210376 **Job Category** Food and Beverage & Culinary **Location** W Dallas, 2440 Victory Park Ln, Dallas, Texas, United ... preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily.… more
    Marriott (01/09/26)
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  • Onboard Supervisor - Seward (Seasonal)

    Compass Group, North America (Seward, AK)
    …shifts; more details upon interview. + Requirement: Certified Food Protection Manager Certificate, Alaska TIPS/TAPSs Card, First Aid/CPR, and other required ... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to… more
    Compass Group, North America (01/08/26)
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  • Ops Supervisor - Seward (Seasonal)

    Compass Group, North America (Seward, AK)
    …8-10 hour shifts; more details upon interview. + Requirement:Certified Food Protection Manager Certificate and Alaska TIPS/TAPSs Card, First Aid/CPR + Pay Range: ... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to… more
    Compass Group, North America (01/08/26)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Maryland Heights, MO)
    …upon interview. + **Requirement** : Previous food service experience required. ServSafe manager certified. + **Perks: No weekends or holidays! Off spring break, ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
    Compass Group, North America (01/08/26)
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  • Kitchen Supervisor - Seward (Seasonal)

    Compass Group, North America (Seward, AK)
    …hour shifts; more details upon interview. + Requirement: Certified Food Protection Manager Certificate and Alaska TIPS/TAPSs Card, First Aid/CPR + Pay Range: $20.00 ... both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to… more
    Compass Group, North America (01/08/26)
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  • Relief Cook (Multiple openings & shifts)

    Stanford Health Care (Palo Alto, CA)
    …direction of the Chef/Supervisor/ Manager , the cook is primarily responsible for the production of composed hot entrees as part of a cycle menu. These activities ... patient at a time. The Food Services Department is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a… more
    Stanford Health Care (01/08/26)
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  • Cook Supervisor (Part Time)

    Compass Group, North America (Newport, RI)
    …PM shifts. More details upon interview. + **Requirements:** Prior food safety manager certification and allergen certification are preferred. **Willing to train!** + ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. Every...avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and… more
    Compass Group, North America (01/07/26)
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  • Pastry Cook I

    Marriott (Fort Lauderdale, FL)
    …Information** **Job Number** 26209244 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Fort Lauderdale, 1 N Fort Lauderdale Beach ... preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily.… more
    Marriott (01/07/26)
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  • Chef

    Ebenezer (Edina, MN)
    …presented in accordance with applicable regulations and customer expectations. This part-time culinary services position includes; + 40 hours per two week pay period ... sheets and assist with special events + Provide timely production and meal service + **Food Safety & Hygiene**...Sanitation Certification within 90 Days or Certified Food Protection Manager (must be issued by the State of Minnesota… more
    Ebenezer (01/07/26)
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  • Cook

    Northeastern Vermont Regional Hospital (St. Johnsbury, VT)
    …cleaning tasks into the daily schedule. Key Responsibilities: a. Adhere to the supervisor/ manager 's instructions and follow the production guide and recipes for ... assigned cleaning tasks as per the schedule. To excel in this role, culinary experience or education is strongly recommended. A basic understanding of cooking terms… more
    Northeastern Vermont Regional Hospital (01/06/26)
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