• Cook 1

    ASM Global (CA)
    …advanced recipes for concessions, premium, catering, special events plus bulk production . * Communicate with Supervisors, Attendants, Runners, Chefs and Legends ... within the kitchen.* Complete closing duties and checkout with manager /supervisor.* Must know the "layout" of the kitchen and...School Diploma or GED equivalent; degree or certificate in culinary arts preferred.* Must have two (2) to four… more
    ASM Global (01/03/26)
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  • Cook - Inpatient Rehab

    Select Medical (Denton, TX)
    …general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and departmental ... department standards. + Maintaining high standards of quality food production and portion control. + Demonstrating a willingness to...+ Having your high school diploma or equivalent + Culinary Arts degree + Completion of state or local… more
    Select Medical (01/01/26)
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  • Houlihans Cook

    Access Dubuque (Dubuque, IA)
    …+ Prepares proper quantity and quality of food product in accordance with production plan. + Read and follow recipes for consistent food products. + Maintain ... + Resort Cook Q Casino + Resort Assistant Cook Manager - Food Services Dubuque Community School District Line...become the ultimate destination for **gaming, live performances, and culinary excellence.** As a member of our team, you'll… more
    Access Dubuque (01/01/26)
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  • Cook - FT

    Select Medical (Beachwood, OH)
    …general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and departmental ... equipment to meet department standards. + Maintaining high standards of quality food production and portion control. + Demonstrating a willingness to help with work… more
    Select Medical (01/01/26)
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  • Banquet Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    BANQUET CHEF Job Summary: Recognized to be the Manager of the kitchen in the absence of the Executive Sous Chef. Maintains cleanliness and maintenance of facility. ... sanitation, health, and safety standards in work areas. 2. Demonstrates strong culinary skills while maintaining control of food costs. 3. Utilize strong planning… more
    The Otesaga Resort Hotel (12/30/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities ... + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly...management and organizational ability required for high quality food production . + Ability to work with minimal direction or… more
    Kimpton Hotels & Restaurants (12/30/25)
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  • Catering Supervisor

    ASM Global (Sacramento, CA)
    …us to make legends happen! Responsibilities: Reporting directly to the Catering Manager , the Catering Supervisor position is responsible to oversee set-up and ... assigned to adhere to health standards. * Check with Facilities, Catering and Culinary for analyst-minute changes. * Complete other duties as assigned by Catering… more
    ASM Global (12/25/25)
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  • Cutter / Seafood Butcher

    King's Seafood Company (King, NC)
    $17-$22/hour depending on experience. We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The Cutter ... The Cutter makes up an important part of the production process by making consistently sized and weighted portions...yields and weights throughout shift + Communicate with Plant Manager regarding product quality discrepancies + Work with others… more
    King's Seafood Company (12/21/25)
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  • Cook - PRN/As Needed

    Select Medical (Avon, OH)
    …general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and departmental ... equipment to meet department standards. + Maintaining high standards of quality food production and portion control. + Demonstrating a willingness to help with work… more
    Select Medical (12/20/25)
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  • Hospital Cook

    Select Medical (Akron, OH)
    …general cleaning of the cooking and eating areas. In the absence of the Manager , the Cook supervises the dietary staff, ensuring that our facility and departmental ... equipment to meet department standards. + Maintaining high standards of quality food production and portion control. + Demonstrating a willingness to help with work… more
    Select Medical (12/20/25)
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