- Compass Group, North America (Rochester, MI)
- …and look forward to hearing from you. Job Summary Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Chef Manager ... MI. In this role, you will be responsible for successfully supporting the culinary operations for a student dining location including working with a large staff.… more
- Whitsons Culinary Group (Hyde Park, MA)
- General Manager - School Nutrition - Greater Boston Area Hyde Park, MA, USA Requisition Number 13267 Location Boston Prep Admin Job Description SUMMARY: This position ... oversees a School District in the Greater Boston Area The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition… more
- Elior North America (New York, NY)
- **Kitchen Manager ** **Job Reference Number:** 31967 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Cater-To-You **State:** New York ... and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors...our liaison to the school community. An ideal Kitchen Manager embraces and cultivates our spirit of farm to… more
- Whitsons Culinary Group (Northborough, MA)
- Food Service Manager - Northborough/Southborough School Nutrition Northborough, MA, USA Requisition Number 14179 Location Northborough-Southborough Job Description ... School Food Service Manager - Cook Up Leadership in School Nutrition! School...be employed by the school district Are you a culinary professional who's passionate about food, leadership, and purpose?… more
- Compass Group, North America (Radford, VA)
- …hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Catering Chef Manager ... for you to advance professionally and make an immediate impact in our culinary landscape! Key Responsibilities: + Plan regular and modified menus according to… more
- Compass Group, North America (Poughkeepsie, NY)
- Bon Appetit Position Title: Chef Manager Reports To: Salary: $65,000 to $75,000 Other Forms of Compensation: Sign on Bonus Our Passion is Food! At Bon Appetit ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...great company. We are seeking a growth minded Chef Manager for our growing business. In this role you… more
- Compass Group, North America (Milwaukee, WI)
- Eurest Position Title: Kitchen Manager Delta Sky Club Milwaukee Pay Grade: 12 Reports To: Salary: $60,000-$65,000/year Other Forms of Compensation: As the leader in ... email [email protected]. Job Summary Job Summary: Working as the Kitchen Manager , you will be responsible for kitchen operations. More specifically making… more
- Compass Group, North America (Memphis, TN)
- Canteen Position Title: Floating Chef Manager (travel to MS, TN & AR) Pay Grade: 11 Reports To: Operations Director Schedule: Monday - Friday (Business Dining Cafe) ... include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything...great company. We are seeking a growth minded Chef Manager (Floating within TN, MS & AR for our… more
- Compass Group, North America (Johnston, RI)
- Chartwells K12 Position Title: CHEF MANAGER - K12 FOOD SERVICE 10.5 MONTH POSITION - NORTH SMITHFIELD, RI Salary: $60,000 - $65,000 annual salary prorated for a 10.5 ... of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information,...great company. We are seeking a growth minded Chef Manager for our growing business. In this role you… more
- Compass Group, North America (Gladwyne, PA)
- Unidine Position Title: DINING SERVICES MANAGER - Gladwyne, PA Salary: $65000 - $68000 Other Forms of Compensation: Merit increases Think Fresh! Lead with ... award-winning team! Job Summary Summary: As a Dining Services Manager , you will manage a team of food service...facility-related activities. + Assists with the rollout of new culinary programs in conjunction with the marketing and … more