• Stock Room/Receiver - Florida Southern

    Guest Services (Lakeland, FL)
    …maintenance, and cleanliness of all refrigerator walk-in areas. Notify the Unit Manager of all unusual events, circumstances, or other safety or quality control ... certification; strong sanitation skills + Possess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipes +… more
    Guest Services (12/17/25)
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  • Cafe Attendant

    Guest Services (Stehekin, WA)
    …be assigned to other duties as required by the Shift Supervisor or Manager (s). SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education; High School ... visual and communication skills + Ability to record information to the culinary production sheets + Knowledge of industry standards regarding sanitation + Willing… more
    Guest Services (12/17/25)
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  • Cook

    ARAMARK (St. Charles, IL)
    Cook Requisition #: 617548 Location: SAINT CHARLES, IL, US, 60174-1355 Career Area: Culinary Description: **Job Description** Do you love to cook? Are you passionate ... area, removing trash, and performing food prep work, + Must have Manager Food Handler Certification. + Preferred no quick service restaurant experience; Hospital… more
    ARAMARK (12/16/25)
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  • Supervisor - Dunkin Donuts - Albuquerque Sunport

    Fresquez Companies (Albuquerque, NM)
    …completion of all cash accountability reports on assigned shift + Informs general manager promptly of all problems or unusual matters of significance + Perform other ... years restaurant leadership/management experience + Restaurant industry experience preferred. Culinary experience strongly preferred + Knowledge and understanding of… more
    Fresquez Companies (12/12/25)
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  • Service Director

    Compass Group, North America (New York, NY)
    …with the General Manager , Executive Chef, and Beverage Director to align culinary and service experiences + Refine and enforce all service standards, steps of ... in fine dining or luxury hospitality, with at least 2 years in a senior service or operations management role + Exceptional leadership and training skills with a… more
    Compass Group, North America (12/12/25)
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  • Executive Assistant

    Stanford University (Stanford, CA)
    …general supervision of the Assistant Vice Provost. Anticipate the needs of this senior level manager (subsequently referred to as "supervisor" for this document) ... 8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest… more
    Stanford University (12/12/25)
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  • Food Service Supervisor

    Elior North America (Leesport, PA)
    …supervisor, you will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the account. **What you'll ... communication skills. + Strong customer service skills. _Nice-to-haves:_ + ServSafe Manager certification. + Associate's degree or Bachelor's degree. **Where you'll… more
    Elior North America (12/09/25)
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  • Oncology Med Surg Staff RN

    UHS (Johnson City, NY)
    …closely with our clinical coaches and have a weekly touch base with your Nurse Manager . We will make sure you feel part of our close-knit team right away! Primary ... city life, Binghamton offers a rich cultural scene, diverse culinary experiences, and affordable housing options. The city's warm...recognition, and initiatives like Walk in my Shoes for senior leaders are just a few ways we foster… more
    UHS (12/06/25)
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  • Director of Food & Beverage

    Sage Hospitality Group (Breckenridge, CO)
    …guest satisfaction, compliance, and innovation across all outlets. Partners with senior leadership to achieve financial goals, drive culture, and deliver ... exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and shared accountability for performance.… more
    Sage Hospitality Group (12/04/25)
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  • Assistant Food and Beverage Director - Hilton…

    Hilton (Honolulu, HI)
    …experience in food and beverage operations + At least 5 years of experience as a senior manager or director in food and beverage + Deep understanding of banquet ... schedules, and training for food and beverage department + Collaborate with culinary and other hotel departments to ensure cohesive guest experiences + Enforce… more
    Hilton (12/02/25)
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