- ASM Global (Sutter, CA)
- …and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be responsible for ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...effectively supporting all culinary operations including the oversight of all production, operation,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $65,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... NYC,** where creativity, collaboration, and full-scratch cooking come together every day. As a ** Sous Chef ** , you'll play a hands-on role in leading a talented… more
- Compass Group, North America (White Plains, NY)
- …executive chefs, and 17,000 professional food service team members. **Job Summary** As the ** Sous Chef ** in a healthcare environment, you will play a key role ... You will assist in overseeing the daily operations of the Culinary Department, ensuring compliance with dietary guidelines, sanitation standards, and facility… more
- Compass Group, North America (Boston, MA)
- …innovation to the heart of Boston with FLIK** We're looking for a ** Sous Chef ** to join our dynamic culinary team at a premier corporate dining facility in ... **Boston, MA** ! In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure every… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... dining experience worthy of Delta's most discerning guests. As ** Sous Chef ** , you'll help lead daily...precision of luxury service. **Key Responsibilities:** + Oversee daily culinary execution across the restaurant, market, and bar programs,… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Catering Sous Chef - Corporate Dining** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Benefits Become ... **This is R/A** **!** **Job Summary** As a Catering Sous Chef for Restaurant Associates at Morgan...Associates at Morgan Stanley, you will support the successful culinary operations, focusing on catered events. **This position works… more
- ASM Global (Syracuse, NY)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: ... make legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part...DUTIES AND RESPONSIBILITIES + Work directly with the Executive Chef to prepare and oversee daily culinary … more
- Kiawah Development Partners (Kiawah Island, SC)
- Sous Chef - Cassique x Email This...Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our ... Job Description We are hiring an experienced and passionate Sous Chef at the Cassique clubhouse, part...leading by example + Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of… more
- Compass Group, North America (Sunnyvale, CA)
- …are seeking a driven, experienced culinary professional to serve as the Catering Sous Chef at Juniper Networks. This role demands a strong background in ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...consistency, and efficiency. You will partner with the Executive Chef on menu development, cost control, and team development… more
- Unbridled (Canon City, CO)
- …Canon City, Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional ... ideal candidate will be a proactive leader with advanced culinary expertise, strong organizational skills, and a dedication to...operational goals. + Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants… more