- Compass Group, North America (Crowley Lake, CA)
- Levy Sector **Position Title:** Sous Chef - Whitebark - Mammoth...into the kitchen spotlight! As a Sous Chef , you will assist in leading culinary ... create a memorable dining experience for every guest. **Qualifications:** + Culinary degree or equivalent professional experience preferred + Proficiency in cooking… more
- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House's (https://bernssteakhouse.com) Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests ... is consistent and continually in accordance to the Executive Chef and Ownership The Company values a diverse workforce...High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent… more
- Sage Hospitality Group (Portland, OR)
- …Restaurant + Lounge, one of America's **hottest Asian restaurants** is currently hiring a ** Sous Chef ** . Floating atop the landmark Meier & Frank Building, ... one of the best restaurants in town. **Job Overview** The Departure ** Sous Chef ** manages the kitchen staff in the daily production, preparation and presentation… more
- Spanish Peaks Mountain Club (NJ)
- …to apply internally. At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring...at your preferred location. The pay scale for the Sous Chef position ranges from $ $59,600… more
- Coeur d'Alene Resort (Coeur D'Alene, ID)
- …there's a story - one of precision, passion, and creativity. We're looking for a Pastry Sous Chef to help write the next chapter. At The Coeur d'Alene Resort, ... of a meal. They're the grand finale. The Pastry Sous Chef works alongside our Executive Pastry...that passes inspection with flying colors. + Work with culinary leadership to design desserts for special events and… more
- ARAMARK (Beaverton, OR)
- Sous Chef Requisition #: 615910 Location: Beaverton, OR, US, 97005 Career Area: Culinary Description: **Job Description** The Culinary Supervisor will ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...* Two to three years' experience in a related culinary position * Candidate will possess two to three… more
- Omni Hotels (Asheville, NC)
- …the Omni Grove Park Inn & Spa may be your perfect match. Job Description The sous chef is responsible for the efficient and effective running of the kitchen and ... food production outlets. Responsibilities + Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and… more
- Compass Group, North America (Clark, NJ)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef for Restaurant Associates, you'll support a variety of culinary ... items, their preparation and garnishment + Assist the Executive Chef with managing cost controls and control expenditures for...a team of hourly associates + Roll out new culinary programs in conjunction with Company marketing and … more
- Compass Group, North America (New York, NY)
- …Choice Awards** - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, ... you will support the successful culinary operations of the executive dining program. This position offers a Monday through Friday schedule, generally starting at 6am… more
- ARAMARK (New York, NY)
- Sous Chef Requisition #: 621424 Location: New York, NY, US, 10020 Career Area: Culinary Description: **Job Description** Ignite your passion and master your ... craft! Our Sous Chefs play important roles on our teams, surrounded...happy (and full). From start to finish, you'll manage culinary preparation of food and will lead the final… more