• Banquet Sous Chef (OEM)

    Omni Hotels (Atlanta, GA)
    …Job Description To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and banquets. Responsibilities ... from being performed safely, efficiently and effectively. Qualifications Previous culinary experience is highly preferred.Must possess strong organizational, management,… more
    Omni Hotels (12/10/25)
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  • MWR Sous Chef

    Commander, Navy Installations (Ventura County, CA)
    …Navy Region Southwest. The primary purpose of this position is to assist the Chef of a large catering or multiple facilities in the planning, supervising, and ... and safety standards. Assumes responsibility for kitchen in absence of Head Chef . Attempts to resolve problems, such as substituting items on menus, reducing… more
    Commander, Navy Installations (12/18/25)
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  • Sous Chef

    Erickson Living (Peabody, MA)
    …a talented culinarian with proven leadership skills to join our team! As a Sou Chef , you will oversee a dedicated team and help support back of house operations to ... impact + Supervises scheduling, training, and discipline for all culinary and utility staff, and oversees all kitchen operations...utility staff, and oversees all kitchen operations when the Chef is absent. + Manages daily food production and… more
    Erickson Living (12/17/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (12/13/25)
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  • Banquet Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer's menu ... Recommends and implements procedural/production changes. Position reports to the Executive Chef . **Responsibilities** + Supervise daily production of food for all… more
    Sage Hospitality Group (12/10/25)
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  • Sous Chef at The Renaissance…

    Sage Hospitality Group (Pittsburgh, PA)
    …you how it's done. Enliven your senses by joining forces with this top-notch culinary team. Enjoy working with fresh, local ingredients and inspired menus to provide ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (12/05/25)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork ... food waste for reporting + Other duties as assigned **Job Requirements:** + Culinary degree or certification preferred + 1-2 years of relevant work experience;… more
    Vail Resorts (12/02/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
    Sage Hospitality Group (11/27/25)
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  • Sous Chef - Henley

    Kimpton Hotels & Restaurants (Nashville, TN)
    …exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have the ability to ... an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. + Create and maintain a… more
    Kimpton Hotels & Restaurants (11/18/25)
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  • Sous Chef Centurion Lounge

    Compass Group, North America (San Francisco, CA)
    …: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food ... Performs other duties as assigned. **Qualifications:** + 2 years of culinary management experience. + Experience in restaurants, hotels, corporate dining, education,… more
    Compass Group, North America (10/16/25)
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