• Lead Culinary Supervisor - Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …operations during games, concerts, and other large-scale events. **Key Responsibilities:** * Assist the Sous Chef /Executive Sous and Executive Chef in ... Levy Sector **Position Title: Lead Culinary Supervisor** **We Make Applying Easy!** Want to...Step into leadership roles in the absence of the Sous Chef * Collaborate with front-of-house and… more
    Compass Group, North America (12/12/25)
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  • Assistant Manager- Culinary - Lakeview,…

    Vail Resorts (South Lake Tahoe, CA)
    …times. + Step into leadership responsibilities in the absence of the Sous Chef . **Job Qualifications:** + 2+ years of culinary experience in a high-volume ... plays a key leadership role in supporting the culinary operations of an on-mountain dining outlet. This position...on-mountain dining outlet. This position works closely with the Sous Chef and broader management team to… more
    Vail Resorts (11/22/25)
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  • Asst Head Chef

    Catholic Health Services (West Islip, NY)
    …visitors, and special events. Assumes the responsibilities of Head Chef / EX Chef in his/her absence. Hands on Culinary team leader responsible for the ... training of the culinary team in all aspects of food, handling, preparation...Food Handlers Certificate + 3 years' experience as a Sous /Assistant Head Chef in a hotel, restaurant,… more
    Catholic Health Services (12/03/25)
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  • Outlet Manager - Upper Deck Bar, Chef de…

    Cooperstown All Star Village (Oneonta, NY)
    …Dining Chef and Clubhouse Chef for outlet consistency. + Mentor Sous Chef , Line Cooks, Prep, Dish on plating, speed, hygiene, and upselling. ... Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar...Reporting to the Food & Beverage Director, this hands-on culinary leader will blend executive vision with daily BOH… more
    Cooperstown All Star Village (11/18/25)
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  • Chef de Partie

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... internally. Chef de Partie SUMMARY The role of a Chef de Partie is to prepare culinary delights for our guests and owners. Guest satisfaction in our… more
    Spanish Peaks Mountain Club (10/25/25)
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  • Chef De Partie - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food ... to menu. + Training of Staff. + Assist Executive Sous chef with product availability for all...of hotel and or resort experience in fast paced, culinary environment + Ability to multi-task + Must be… more
    Omni Hotels (11/24/25)
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  • Chef Instructor

    Fedcap (New York, NY)
    …preferred. + Minimum 4 years of leadership experience in a professional kitchen (Executive Chef or Sous Chef experience strongly preferred). + Current NYC ... York City since 1961, is looking for a passionate Culinary Arts Instructor to join our team. At Apex,...sharing real-world knowledge, and shaping the next generation of culinary professionals. Through a mix of classroom instruction, hands-on… more
    Fedcap (10/01/25)
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  • Culinary Supervisor

    ASM Global (FL)
    The RoleThe Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the day to day operations of ... and operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef /Executive Chef and will be responsible to coordinate the… more
    ASM Global (11/25/25)
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  • Executive Chef

    King's Seafood Company (Santa Monica, CA)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (12/16/25)
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  • Culinary Gardener| Full Time

    Omni Hotels (Amelia Island, FL)
    …the greenhouse is grown / maintained according to specifications detailed by Executive Chef and Executive Sous Chefs. Responsibilities + Communicate with the ... + Be knowledgeable of all stations. + Communicate with culinary team for proper pars, production and harvest requirements...task and adapt to given daily tasks delegated by Chef or Sous + Understand and be… more
    Omni Hotels (11/12/25)
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