• Chef de Cuisine

    Boqueria Restaurant (New York, NY)
    **Are you a talented Chef looking for a new opportunity with a great company culture? Do you always sweat the details and strive for excellence? Are you a ... who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant** As a Chef , we know that your skillset is not limited to the kitchen. We know… more
    Boqueria Restaurant (12/16/25)
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  • Chef de Cuisine

    Nova Hospitality (Austin, TX)
    …or more years of experience in a supervisory / leadership role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Must be able to obtain all work ... and detail-oriented individual to join the NEPTUNE sushi team as a Chef de Cuisine. This crucial role carries significant responsibility for ensuring accuracy… more
    Nova Hospitality (12/11/25)
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  • Chef de Cuisine - Ladd's Tavern

    Spanish Peaks Mountain Club (NJ)
    …schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ensuring offerings are ... apply internally. At Pendry It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...including recruiting , hire, train, and supervis ion of sous chefs and cooks + Implement cost control measures… more
    Spanish Peaks Mountain Club (12/09/25)
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  • On Call Chef

    The Walt Disney Company (Emeryville, CA)
    …As an On Call Chef , you'll support the Chef de Cuisine and Senior Sous Chef in managing all aspects of our two Cafes - from food preparation and menu ... Would you enjoy working with a top-talent culinary team, using only the finest ingredients, and...Cafe employees + Attend weekly menu planning meetings with Chef Team + Pursue continued education to enhance professional… more
    The Walt Disney Company (10/29/25)
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  • Culinary Manager in Training, FLIK…

    Compass Group, North America (Windsor, CT)
    …a focus on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + ... Flik Hospitality Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location** : 99 Lamberton Rd, Windsor, CT 06095 _Note: online… more
    Compass Group, North America (11/11/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling career. Imagine a ... banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies + Lead and...You are passionate about banquets and creating an exceptional culinary experience + You are exceptional in leading a… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Sushi Chef

    Nova Hospitality (Austin, TX)
    …(3) or more years of experience in a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Proven experience with a variety of sushi ... creative, motivated hospitality professional who is as equally passionate about culinary delights as they are about providing extraordinary service. The pace… more
    Nova Hospitality (11/06/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …the menu. * Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * ... The Executive Chef oversees kitchen operations, creates an innovative menu,...policy. Required Skills/Abilities: * Ability to produce an excellent culinary and restaurant experience for our members, guests, and… more
    The Gathering Spot (11/06/25)
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  • Chef de Partie

    Marriott (Coconut Grove, FL)
    …clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash ... Information** **Job Number** 25178639 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Coconut Grove Miami, 3300 SW Twenty Seventh… more
    Marriott (11/06/25)
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  • Culinary Supervisor (Retail) - Jacob K.…

    Compass Group, North America (New York, NY)
    …and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or event-specific menus ... Levy Sector **Position Title: Culinary Supervisor (Retail) - Jacob K. Javits Convention Center** **Pay Range** : $26-$30 per hour **We Make Applying Easy!** Want to… more
    Compass Group, North America (10/10/25)
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