- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit ... is responsible for supporting the Food & Beverage department culinary team by preparing food before the cooking stage...and organized work space under the direction of a Sous Chef or Lead Line Cook. To… more
- Omni Hotels (Atlanta, GA)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen ... and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment.… more
- Omni Hotels (Dallas, TX)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...+ Minimum of 1 yrs experience in fast paced, culinary environment + Ability to multi-task + Must be… more
- ASM Global (Long Beach, CA)
- …coolers, and all storage areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with ... Job Title: Cook Department: Culinary Reports To: Director of Culinary ...Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this job… more
- ASM Global (San Antonio, TX)
- …Non-Exempt SUMMARY ASM SAVOR Alamodome position, "The Cook" is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of ... POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time...Must be at least 18 years of age + Culinary certification or degree from a culinary … more
- ASM Global (Boston, MA)
- …quality, and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... POSITION: Line Cook DEPARTMENT: Culinary - F&B REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have… more
- Kohler Co. (Kohler, WI)
- …Demonstrate leadership in your workgroup andlead the kitchen in the absence of thedepartmentchefand/or sous chef . + Aid in directing BOH service via running expo ... cleanallequipment. + Additional + Assistin the training of Cook I's in culinary skillset, safety, and sanitation practices. + Demonstrate working knowledge of… more
- Sage Hospitality Group (Philadelphia, PA)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...assigned tasks + Familiar with industry's best practices + Culinary school diploma Physical Requirements: + Prolonged periods standing… more
- The Gathering Spot (Atlanta, GA)
- …onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful candidate ... kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station...and speed in executing assigned tasks + Familiar with industry's best practices + Culinary school diploma Powered by… more