- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... + High School degree/GED or equivalent is required. + One year certificate from culinary school or comparable experience. + At least two (2) years of experience in… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook 1 DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly, Non-Exempt The Role: This position ... + High School degree/GED or equivalent is required. + One year certificate from culinary school or comparable experience + At least two (2) years of experience in… more
- ASM Global (Long Beach, CA)
- …areas. Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . Prepare dishes for customers with ... Department: Aquarium of the Pacific Reports To: Director of Culinary FLSA Status: Non-Exempt Salary: $17.25 an hour Summary...areas. Assist with all duties as assigned by Executive Sous Chef . Qualifications: To perform this job… more
- Capital City Club (Atlanta, GA)
- …and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this ... Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic,...additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept… more
- ASM Global (Phoenix, AZ)
- …fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends...18 years of age. * Professional training through a culinary education or working in a fast-paced high-volume fine… more
- ASM Global (New Orleans, LA)
- …a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that… more
- Compass Group, North America (Farmington Hills, MI)
- …customers, guests and client as well as other departments + Work with the Executive Chef , sous chef and Registered Dietician on creating menus and providing ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- ASM Global (UT)
- …fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards ESSENTIAL DUTIES &...18 years of age. * Professional training through a culinary education or working in a fast-paced high-volume fine… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. + Prepare food independently… more