- ASM Global (Fishers, IN)
- POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Executive/ Sous Chef FLS A STATUS: Hourly Non-Exempt LEGENDS GLOBAL Legends Global is the premier ... + Prepare recipes as directed; measure ingredients and prepare them in accordance with Chef 's specifications. + Wash and peel ingredients in order for them to be… more
- King's Seafood Company (Denver, CO)
- …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable… more
- ASM Global (Tampa, FL)
- …and technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for ... one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu items, ensuring… more
- King's Seafood Company (Denver, CO)
- …and organization of assigned station and service areas + Cook for scheduled meal period + Alert Chef or Sous Chef to any deficiencies of food items + Notify ... and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable… more
- ASM Global (Knoxville, TN)
- …cooks with ASM Global Knoxville at the Knoxville Convention Center. Cooks will report to the Sous Chef and/or Executive Chef and will be responsible for the ... both liquid and dry. + Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation… more
- Fort William Henry Resort (Lake George, NY)
- …status, protected veteran status or any other characteristic protected by law. Position Sous Chef Category Food & Beverage Description Line Cook Come work ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...the place for you! The Line Cook assists the Chef in all kitchen operations and assures kitchen cleanliness… more
- Beer Tree Brew (Johnson City, NY)
- …and maintain all equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate ... or split shifts + Willingness to work on your feet + Basic culinary coursework or equivalent experience highly preferred + Highly collaborative nature + Previous… more
- King's Seafood Company (Denver, CO)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... and king crabs, adding photo-worthy opportunities to the straight-from-the-water culinary experience. Crewmembers are completely dedicated to being knowledgeable… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... and efficient manner according to guidelines. Qualifications: o Three years' culinary experience within a fast-paced environment o Must have knowledge of… more
- ASM Global (Kent, WA)
- Job Title: Line Cooks Department: Catering Reports To: Sous Chef and/or Executive Chef FLSA Status: Hourly Non Exempt Pay Rate: $23.06 SUMMARY: ASM ... experience in a food service preparing meals. High School Diploma or GED. Culinary school preferred. SKILLS AND ABILITIES: + Proven experience in various cooking… more