- Penn Medicine (Lancaster, PA)
- …supervisor or facility department. + Oversees and guides team members in absence of Sous Chef or Manager. + Trains and schedules associates. Assists with ... Responsibilities: + Minimum Required Qualifications: + Two 2 years of culinary experience + Experience in restaurants, hotels, corporate dining, education, military,… more
- Sycuan (El Cajon, CA)
- …of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Prep Cook prepares vegetables, fruits, and proteins by cutting, ... slicing, chopping and cleaning as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...kitchen Desirable: + High School Diploma or GED + Culinary degree Skills and Knowledge: Essential: + Working knowledge… more
- Sycuan (El Cajon, CA)
- Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard menu items for guest ... cooking methods and ingredients as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...experience Desirable: + High School Diploma or GED + Culinary degree + California Driver's License in good standing… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... to work shifts, including evenings, weekends, and holidays. + Culinary degree or relevant culinary certifications are...and holidays. + Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** +… more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. PRIMARY RESPONSIBILITIES + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors/Leads assignments ... + Elevated time management, organizational, and prioritizing skills + Previous culinary experience required + Basic knife skills and kitchen equipment knowledge… more
- Sycuan (El Cajon, CA)
- …part of the Sycuan family. Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... cooking methods and ingredients as set by Food & Beverage/ Culinary Management; maintains all food, equipment and kitchens to...experience Desirable: + High School Diploma or GED + Culinary degree + California Driver's License in good standing… more
- Delaware North (Green Bay, WI)
- …observation of performance for the dishwashers and porters under the direction of the Sous Chef + Ensure food items and kitchen utensils are prepared according ... now to join our collaborative team and transport guests to their next culinary experience. **Pay** $18.00 - $18.00 / hour Information on our comprehensive benefits… more
- Delaware North (Green Bay, WI)
- …observation of performance for the dishwashers and porters under the direction of the Sous Chef + Ensure food items and kitchen utensils are prepared according ... now to join our collaborative team and transport guests to their next culinary experience. **Pay** $18.00 - $18.00 / hour Information on our comprehensive benefits… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for ... with standardized recipes and production guidelines. This role requires strong culinary technique, attention to detail, and the ability to work independently… more
- Compass Group, North America (Rochester, MN)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... weekends and holidays. Further details upon interview. + **Requirement** : Prior culinary , cooking, or BOH supervising experience required. + **Fixed Pay Rate:**… more