- Compass Group, North America (New York, NY)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** We are seeking a talented ** Sous Chef ** to join the culinary team at **Marcel** , the new ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000**...This is a hands-on, knife-in-hand position, ideal for a culinary professional who thrives in a luxury, high-volume environment… more
- Compass Group, North America (Burnsville, MN)
- Eurest **Position Title: SOUS CHEF (CORPORATE DINING) - BURNSVILLE, MN** **Salary:** **$55000 - $60000 / year** As the leader in business and industry dining, ... grow your career with Eurest. **Job Summary** As a Sous Chef II, you are responsible for...the overall success of the food program and overseeing culinary functions of a corporate dining account. The position… more
- The Resort at Paws Up (Greenough, MT)
- …o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant ... culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and...field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are… more
- Compass Group, North America (Bellevue, WA)
- Bon Appetit **Position Title: Sr Sous Chef ** **Salary:** 85,000-95,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we ... people! **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible...Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves ... operations of the kitchen in assistance with the Executive Chef . A Sous Chef must...(FSSM) within 3 months - Varies, Education: Associate's Degree: Culinary Arts, Work Experience: Responsibilities Quality Control + Supports… more
- Stanford University (Stanford, CA)
- Sous Chef **Residential & Dining Enterprises, Stanford, California, United States** Food Services Post Date Oct 23, 2025 Requisition # 107618 ABOUT STANFORD ... meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference...dinner service hours will be required. JOB PURPOSE: The Sous Chef works directly with the Dining… more
- ASM Global (Rochester, MN)
- POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... culinary and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed, to plan innovative… more
- Compass Group, North America (Bismarck, ND)
- **Location:** **University of Mary** + We are hiring immediately for a ** SOUS CHEF ** position. + **Address** : 7500 University Drive, Bismark, ND. _Note: online ... Evening and some weekends required. + **Requirement** : Previous Sous Chef experience required. Willing to train!...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
- Compass Group, North America (Pleasanton, CA)
- Eurest **Position Title: SENIOR SOUS CHEF -PLEASANTON, CA** **Salary:** $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the ... career with Eurest. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible...Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more
- Compass Group, North America (New York, NY)
- …Employee Referral Policy, email [email protected]. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in ... Eurest **Position Title: CHEF , SOUS SR - NEW YORK,...Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for… more