- King's Seafood Company (TX)
- …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... tips! We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
- King's Seafood Company (Santa Monica, CA)
- …+ Follow Manager 's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked...any pertinent information related to shift activities. + Alert Chef and Sous Chef as… more
- Marriott (Forest Heights, MD)
- …**Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** ... **Job Number** 25120809 **Job Category** Food and Beverage & Culinary **Location** Gaylord National Resort & Convention Center, 201...from the printer and produce product as described by manager and as shown in information books provided. 6.… more
- IHG (Los Angeles, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Sous Chef . Adhere to brand standards. **PEOPLE** + Recommend and/or initiate ... resources-related actions in accordance with company rules and policies. Alert General Manager of potentially serious issues. + Ensure all staff is properly trained… more
- Allegro Management Company Llc (Overland Park, KS)
- …on time, and with care You Bring: + Experience as a Cook, Line Cook, or Sous Chef (senior living or restaurant experience a plus!) + A current ServSafe ... that make residents feel right at home + Follow chef -crafted menus and bring your own culinary ...a keen awareness of safety. + Must possess current manager 's level food handler permit. + Must have positive… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... providing an exceptional dining experience for our guests. Your culinary expertise, attention to detail, and passion for creating...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- King's Seafood Company (Denver, CO)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... and is an opportunity for you to learn the culinary business and grow your career. We keep it...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino Resort Spa Buffet. You...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for...members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage… more