- Sodexo (Winchester, MA)
- …Production Manager 2** for **Winchester Hospital,** located in **Winchester, MA.** The Manager ( ** Sous Chef )** oversees the foodservice operation at ... retail, patients, and catering as needed. In this location, the Food Production Manager will also have hands-on cooking responsibility. The hours for this role will… more
- Sage Hospitality Group (Philadelphia, PA)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... local personality is the drivingforce behind all creative and culinary details, giving it a styleunique to Philadelphia. Urban...+ Performs other related duties as assigned by the chef or manager -on-duty. + Return all food… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... **Overview** Join our culinary team at the Atlantis Oyster Bar, where...+ Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a… more
- ASM Global (San Francisco, CA)
- …attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager /Supervisor WORKING CONDITIONS + ... and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager , including walk-in refrigerators and freezers and… more
- Sage Hospitality Group (Denver, CO)
- …all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of leftover ... or other employees. + Performs other related duties as assigned by the chef or manager -on-duty. + Return all food items not used on next shift to designed… more
- Mohegan Sun (Uncasville, CT)
- …hospitality. Occasionally may assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... team members. + Communicates product needs to the chefs, sous chefs and the support staff. + Responsible for...members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage… more
- King's Seafood Company (Denver, CO)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... and is an opportunity for you to learn the culinary business and grow your career. We keep it...on tracking sheet + Nightly protein count + Assists Chef in counting weekly inventory + Ensures that all… more
- Guest Services (Mount Rainier, MD)
- …customers per day. Performs at a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome, eye appealing, ... food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick...of safety issues and report them immediately to your manager . + Performs such other related duties as directed… more
- University of Washington (Seattle, WA)
- …steam vegetables and starches. + Review recipes and consult with the unit's designated culinarian ( Sous Chef , Manager , or Chef de Cuisine) to confirm ... records of foods produced, foods wasted, and any recipe adjustments for the culinary leadership. + Inspect food service equipment to determine proper care, use and… more
- Stanford Health Care (Palo Alto, CA)
- …the critical link between eating well and living well. The Kitchen Supervisor - Sous Chef provides leadership and hands-on oversight of daily kitchen operations, ... The Food Services department is a talented team of culinary and food service professionals devoted to offering patients,...dining services, and hospital leadership. The Kitchen Supervisor - Sous Chef supervises and participates in all… more