- King's Seafood Company (Walter, MN)
- …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked...the flow of the business + Constant deferral to Manager on duty for business decisions that will effect… more
- Penn Medicine (Lancaster, PA)
- …supervisor or facility department. + Oversees and guides team members in absence of Sous Chef or Manager . + Trains and schedules associates. Assists ... + Completes inventory and orders under the direction of Manager + The following duties are considered secondary to...+ Minimum Required Qualifications: + Two 2 years of culinary experience + Experience in restaurants, hotels, corporate dining,… more
- King's Seafood Company (Walter, MN)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked...dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty.… more
- Beer Tree Brew (Johnson City, NY)
- …equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, ... or split shifts + Willingness to work on your feet + Basic culinary coursework or equivalent experience highly preferred + Highly collaborative nature + Previous… more
- King's Seafood Company (Denver, CO)
- …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... Maintain a clean, dry and safe dishwashing area and kitchen. + Follow manager 's instructions. + Report to supervisor before leaving duty. + Follow maintenance… more
- Atlantis Casino Resort Spa (Reno, NV)
- …and portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for ... to work shifts, including evenings, weekends, and holidays. + Culinary degree or relevant culinary certifications are...and holidays. + Culinary degree or relevant culinary certifications are a plus. **Physical Requirements: ** +… more
- Sherman Associates, Inc. (Duluth, MN)
- Job Descriptions: We are seeking an experienced Line Cook to join our Culinary Arts Team in Restaurant 301's 'from-scratch' kitchen! In this role, you will be able ... individual is bringing to the specific job. The General Manager (GM) is responsible for the leadership structure and...to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are… more