- Henry Ford Health System (Detroit, MI)
- …recognized apprentice program or a minimum of three (3) years of recent experience as a culinary manager in lieu of Associates Degree. + Three (3) years of ... Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge of quantity food production techniques and practices as well as specific… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... and development and cost control. Primary duty is professional chef work and supervision of other culinary ...and food preparation as required. + May serve as Manager on Duty or perform other duties as assigned.… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining...and safety standards in work areas. + Demonstrates strong culinary skills + Monitors receipt of supplies and proper… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet/Catering Sales Managers, Chief ... liaises directly with Cost Control, Goods Receiving and Purchasing Manager + Provides backup and support for all banquet...with hotels' health, safety, and hygiene regulations + Assists Banquet/ Culinary team in service + Complies with basic food… more
- Vail Resorts (Park City, UT)
- …experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager , promoting ... items to align with station playbooks using Service Physics Actively coaches all culinary team members to the outlined quality standards. Handles ticket times to… more
- Omni Hotels (Bretton Woods, NH)
- …Omni Mount Washington Resort & Spa may be your perfect match. Job Description Elevate your culinary career as a Sous Chef , where you'll lead menu innovation ... in every aspect. Collaborating closely with the Front of the House Manager , you'll orchestrate seamless buffet operations and uphold impeccable standards. If you're… more
- City Winery (Atlanta, GA)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...of a large city. Position Summary The BOH Kitchen Manager is responsible for supporting the overall management and… more
- Vail Resorts (Beaver Creek, CO)
- …of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager , ... in day to day operations of the restaurant and managing the culinary team including hiring, scheduling, training and developing teammates, managing performance… more
- Veterans Inc. (Worcester, MA)
- …provider of supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team! This ... and kitchen's daily duties.*Point of contact when the Food Services Manager is unavailable.*Assists with inventory and food donation management.*Performs and… more
- Marriott (Santa Barbara, CA)
- …Information** **Job Number** 25118748 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more