• Sous Chef

    Marriott (Lake Buena Vista, FL)
    …Rosa Mexicano **Job Number** 25072260 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resort Boulevard, Lake Buena ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/30/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25088074 **Job Category** Food and Beverage & Culinary **Location** SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/25/25)
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  • Galaxy Sous Chef

    Marriott (Forest Heights, MD)
    …Information** **Job Number** 25107733 **Job Category** Food and Beverage & Culinary **Location** Gaylord National Resort & Convention Center, 201 Waterfront Street, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (07/03/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    **Additional Information** **Job Number** 25049418 **Job Category** Food and Beverage & Culinary **Location** The Westin Maui Resort & Spa Ka'anapali, 2365 Kaanapali ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/21/25)
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  • Banquet Sous Chef

    Marriott (Seattle, WA)
    …Package Included **Job Number** 25096427 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Seattle, 1400 6th Ave, Seattle, Washington, United ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
    Marriott (06/18/25)
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  • Banquet Sous Chef

    Omni Hotels (Nashville, TN)
    …- apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets. ... Maintains good working relationship with Front of the House Manager . + Conducts daily meetings with servers and kitchen...is required to have at least 2 years previous culinary management experience in a high volume, full service… more
    Omni Hotels (08/08/25)
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  • Sous Chef - Raising Cane's River…

    ASM Global (Baton Rouge, LA)
    …River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager . Reporting to the Executive Chef , the position is responsible for the ... inventory management.Summary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and… more
    ASM Global (05/31/25)
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  • Executive Sous Chef -…

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... education, but less than a degree from a four year college. Manager Food Handlers Certification Food Allergens Certification **Experience** Experience required by… more
    Sage Hospitality Group (07/26/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities ... and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost reports… more
    Kimpton Hotels & Restaurants (08/02/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...finding alternative solutions for menu requests. * Collaborate with Culinary Team and Purchasing Manager to build… more
    Compass Group, North America (07/04/25)
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