- Compass Group, North America (San Francisco, CA)
- …of a career where you can flourish._ **Job Summary** **Summary** : As a Production Manager III, you will be responsible for assisting the Executive Chef and/or ... This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. **Essential… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- East Bank Club (Chicago, IL)
- …direction in all areas of the kitchen including dish, prep, receiving, cooks and culinary supervisors + Learn and practice our Mission and Core Values + Ensure ... times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members...improving or modifying our offerings + Contribute to long-term culinary strategy and growth + Huge understanding that there… more
- Houston Methodist (Nassau Bay, TX)
- …as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and must possess the ... all the functions on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. + Maintains high standards of… more
- Marriott (San Francisco, CA)
- …weekends availability **Job Number** 25176091 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, 335 ... program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training,… more
- Kimpton Hotels & Restaurants (LA)
- …reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities ... and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and monthly cost reports… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full-Time UnionMay incur ... of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage… more
- US Foods (Twinsburg, OH)
- …Such ideas and opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary ... support to sales. The FFC works with the Regional Culinary Manager to help support, craft, and...required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising,… more
- Compass Group, North America (Norman, OK)
- …checklists, cleaning schedules, temperature logs, waste tracking, and pest control + Collaborate with Sous Chef on chef table setups + Create prep sheets ... of Operations + Conduct pre-shift meetings with Nutrition Operations Coordinator and Sous Chef + Administer progressive discipline when necessary + Assist… more
- Vail Resorts (South Lake Tahoe, CA)
- …times. + Step into leadership responsibilities in the absence of the Sous Chef . **Job Qualifications:** + 2+ years of culinary experience in a high-volume ... as part of the overall guest journey. The Assistant Manager Chef plays a key leadership role...on-mountain dining outlet. This position works closely with the Sous Chef and broader management team to… more