• Executive Chef - EC

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …+ Attend operational meetings QUALIFICATIONS + Minimum three years' experience as an Executive Sous Chef in a comparable hotel environment. + Expertise in food ... to apply internally. Executive Chef SUMMARY The Executive Chef will provide the highest quality culinary experience to… more
    Spanish Peaks Mountain Club (12/01/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …need for travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development and ... as a person and as a professional, apply today. As a Disney Cruise Line Culinary Standards Manager , and part of the shoreside culinary team, you will work on… more
    The Walt Disney Company (12/12/25)
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  • Chef de Cuisine

    Six Flags (San Antonio, TX)
    …Qualifications: * Proven experience as a Chef de Cuisine, Sous Chef , or senior kitchen leader * Strong culinary background in high-volume or specialty ... merchandise, access to exclusive employee-only events, and more! Responsibilities: As the Chef de Cuisine, you will bring passion, creativity, and leadership to our… more
    Six Flags (12/08/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    …our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the ... We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill has sated… more
    King's Seafood Company (12/05/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    GENERAL SUMMARY: Supervises Sous Chef , cooks, production staff and prep team of Food Service Assistants. Supervises the purchasing, preparation, shipment, and ... Assists other sites when the services of an executive chef are needed. Environment and Safety + Ensures staff...manager . + Establish and maintain relationships with local Culinary Schools and Academies. Mentor, educate and train students… more
    Henry Ford Health System (12/09/25)
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  • Executive Chef / Chef

    King's Seafood Company (TX)
    …selects new kitchen crew + Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests - table visits, complaints, special requests ... Chef , you will be partnered with the General Manager and serve as an integral member of our...(annual sales over $8M) + High school graduate. + Culinary training. + Ability to analyze financial reports. +… more
    King's Seafood Company (11/14/25)
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  • Chef de Partie

    Marriott (Coconut Grove, FL)
    …clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef . Use kitchen tools safely and appropriately. Wash ... Information** **Job Number** 25178639 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Coconut Grove Miami, 3300 SW Twenty Seventh… more
    Marriott (11/06/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager ( Sous Chef ) will assist in overseeing daily kitchen operations, ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team....in a high-volume, fast-paced environment. Working collaboratively with the culinary leadership team, the Sous Chef more
    Six Flags (11/03/25)
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  • PM Garde Manager

    Capital City Club (Atlanta, GA)
    …health and safety regulations. + Maintains the highest sanitary standards. + Notifies sous chef in advance of expected shortages. + Maintains neat professional ... PM Garde Manager Capital City Club Brookhaven's Culinary ...+ Assists with other duties as instructed by the sous chef and the executive chef more
    Capital City Club (10/24/25)
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