• Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …procedure for a cook/short order/student employees + Assist Executive Chef /kitchen management/ supervisor in establishing preparation and presentation standards ... freshness by utilizing just-iri-time preparation techniques + Assist Executive Chef /kitchen management/ supervisor by recording quantities produced, tracking… more
    Skidmore College (10/16/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor /executive chef + Effectively manages time in a manner that allows him/her ... of the normal work schedule or indicated by his/her supervisor /executive chef + Takes responsibility and accountability...role include: + High School Diploma or equivalent required. Culinary degree preferred + 5 years' experience as a… more
    Catholic Health Services (09/27/25)
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  • Cook - Prado

    Omni Hotels (Paradise Valley, AZ)
    …par, check daily. + Check with MOD before leaving for the day. + Support restaurant chef /sous chef and supervisor + Control quality and consistency of all ... have the opportunity not only to refine your current culinary skills, but to grow and learn as well....and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination,… more
    Omni Hotels (10/16/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized...needed. + Transmit work instructions and specifications received from supervisor to other workers. + Assist Head Cook or… more
    Stanford University (09/20/25)
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  • Cook

    AbbVie (North Chicago, IL)
    …This role supports a small unit kitchen with daily kitchen operations in a small culinary unit- a compact culinary operation within AbbVie designed to serve up ... and maintaining organized workstations. As a member of the Culinary Service Team, you are expected to take initiative...at all times. Responsibilities + Work closely with the Chef or designated kitchen lead including but not limited… more
    AbbVie (10/06/25)
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  • Warehouse Operations Manager

    Montana State University (Bozeman, MT)
    …position, please contact: Search Support at ###@montana.edu or ### Classification Title Culinary Svcs Mgr I - BZ Working Title Warehouse Operations Manager Brief ... Position Overview Culinary Services is looking for motivated team members who...Campus Program. Duties and Responsibilities Reporting to the Executive Chef , the Warehouse Manger is a member of the… more
    Montana State University (09/24/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …corporate discounts, continued education opportunities and more. Responsibilities * Support restaurant chef /sous chef and supervisor * Assist in training ... Interlocken Hotelis seeking an experiencedLine Cookto join our outstanding culinary team! This vital role will work closely with...vital role will work closely with the Director of Culinary and Culinary Leaders to ensure successful… more
    Omni Hotels (09/11/25)
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  • Lead Steward - Santa Clara Convention Center

    Compass Group, North America (Santa Clara, CA)
    …and thoughtful services in a safe and welcoming environment. The Stewarding Supervisor position is a hands on role that requires the successful individual ... order, being sure to report any deficiencies to the culinary management team. + To ensure proper set up...and food items as required and reports to Executive Chef + Closely work together with the Executive … more
    Compass Group, North America (10/16/25)
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  • Line Cook 1 - New South Kitchen

    Omni Hotels (Los Angeles, CA)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... shifts, holidays, and weekends. + Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment. + Must be Serve Safe Food… more
    Omni Hotels (10/07/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …effective operation of the kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + ... Display basic knife and prep skills + Minimum of 1 yrs experience in fast paced, culinary environment + Ability to multi-task + Must be able to stand for 8+ hours… more
    Omni Hotels (10/04/25)
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