- Omni Hotels (San Antonio, TX)
- …AM and PM. Prepare closing paperwork and performs duties in absence of Kitchen Supervisor + Supervises all culinary stations + Control quality and consistency of ... Description To be able to perform all of the Supervisor duties and be in charge of the department...skills + Ability to create specials and execute with chef on duty + Minimum of 3 years of… more
- Sunrise Senior Living (New York, NY)
- …to effectively manage all food production in the absence of the Executive Chef or Dining Service Coordinator. Responsible for handling all foods in accordance with ... inventory of products and regulatory compliance. + Assists Executive Chef or Dining Service Coordinator in the following: +...Sunrise standardized recipes in a timely fashion. + Applies culinary math and measures to achieve production levels. +… more
- King's Seafood Company (Loa, UT)
- …on experience. We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? What do we bring ... Ensure cleanliness and condition of assigned station. + Follow supervisor 's instruction. + Follow maintenance program and cleaning schedule....+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
- Omni Hotels (Carlsbad, CA)
- …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... and sanitation policies at all times. + Consult your supervisor if you are unsure of a particular task....go. + Rotate oldest stock out first, check with chef if freshness is questionable. Other duties may be… more
- ASM Global (Pensacola, FL)
- …Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND… more
- Bern's Steak House (Tampa, FL)
- …things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible ... a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods including but not limited to artisan… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events...diploma or equivalent preferred + One-year certificate from a culinary school or comparable experience is preferred + Minimum… more
- Marriott (Miami, FL)
- **Additional Information** **Job Number** 25197049 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Miami Airport, 1201 NW Le Jeune ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- IHG (Santa Monica, CA)
- …including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace. **Job Summary:** As ... standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas. Your dedication to ensuring a...little bit about your day:** Reporting to the Stewarding Supervisor , every day is different, but you will mostly:… more
- Marriott (Miami, FL)
- …Assistance Available **Job Number** 25190226 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more