- ASM Global (Pensacola, FL)
- …Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... foods and performing the duties listed below, under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. MAJOR DUTIES AND… more
- Bern's Steak House (Tampa, FL)
- …things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are responsible ... a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods including but not limited to artisan… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing food for events...diploma or equivalent preferred + One-year certificate from a culinary school or comparable experience is preferred + Minimum… more
- Marriott (Miami, FL)
- **Additional Information** **Job Number** 25197049 **Job Category** Food and Beverage & Culinary **Location** Courtyard by Marriott Miami Airport, 1201 NW Le Jeune ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- IHG (Santa Monica, CA)
- …including a restaurant concept created in collaboration with an acclaimed celebrity chef as well as a high-end artisanal marketplace. **Job Summary:** As ... standards of cleanliness, hygiene, and operational efficiency within our culinary and dining areas. Your dedication to ensuring a...little bit about your day:** Reporting to the Stewarding Supervisor , every day is different, but you will mostly:… more
- Marriott (Miami, FL)
- …Assistance Available **Job Number** 25190226 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay Drive, ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- Marriott (Nashville, TN)
- **Additional Information** **Job Number** 25186566 **Job Category** Food and Beverage & Culinary **Location** The Inn at Opryland A Gaylord Hotel, 2401 Music Valley ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- Marriott (Miami Beach, FL)
- …Information** **Job Number** 25184205 **Job Category** Food and Beverage & Culinary **Location** The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- Marriott (Honolulu, HI)
- …Information** **Job Number** 25171816 **Job Category** Food and Beverage & Culinary **Location** The Royal Hawaiian a Luxury Collection Resort Waikiki, 2259 ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more
- Marriott (Marco Island, FL)
- …Assistance Available **Job Number** 25170837 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality… more