• Senior Cook

    Skidmore College (Saratoga Springs, NY)
    …procedure for a cook/short order/student employees + Assist Executive Chef/ kitchen management/ supervisor in establishing preparation and presentation standards ... freshness by utilizing just-iri-time preparation techniques + Assist Executive Chef/ kitchen management/ supervisor by recording quantities produced, tracking… more
    Skidmore College (10/16/25)
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  • Lead Cook

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …Summary: POSITION: Line Cook DEPARTMENT: Food and Beverage LOCATION: Casino Resort Kitchen SUPERVISOR : Kitchen Manager EMPLOYMENT: Full-Time PAY RATE: ... food for the company. Must work closely with the Kitchen Manager and Food & Beverage Director to promote...years of experience in cooking, food preparation, and other culinary experience or a combination of trained education in… more
    Lac Vieux Desert Northern Waters Casino Resort (12/20/25)
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  • Associate Chef

    Kerry (Beloit, WI)
    …grow in a truly global environment. About the role Are you ready to take your culinary career to the next level? Well you get to work with passionate and driven ... to learn and collaborate in a highly focused environment. The Culinary Associate's responsibilities will include raw ingredient inspections, maintaining culinary more
    Kerry (10/21/25)
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  • Lancaster Chef

    ASM Global (Lancaster, CA)
    …and supervises kitchen employees. + Coordinates and directs training of Supervisor , cooks, Dishwasher and other kitchen workers engaged in the preparing ... more years of hands on experience and three or more years of kitchen / culinary supervisory experience in a high-volume catering environment License/Certificate: +… more
    ASM Global (12/25/25)
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  • Food Service Lead

    Banner Health (Phoenix, AZ)
    **Primary City/State:** Phoenix, Arizona **Department Name:** Culinary & Nutrition-Hosp **Work Shift:** Evening **Job Category:** Facilities, Environmental Services, ... and Culinary The Food Service Department is made up of...or meal service preparation in the absence of the supervisor /manager. May assist management with interviewing, hiring, purchasing, scheduling,… more
    Banner Health (11/28/25)
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  • Cook - #Staff

    Johns Hopkins University (Baltimore, MD)
    …functions. + Strong passion and motivation to create great food. + General culinary knowledge of basic kitchen practices, protocols, and procedures. + 2 ... years of equivalent experience working in a high-volume restaurant kitchen . + Understanding of typical culinary units of measure. + Ability to work safely and… more
    Johns Hopkins University (12/18/25)
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  • Lead Cook

    ASM Global (Ricks, IL)
    …duties and checkout with direct supervisor . + Must know the "layout" of the kitchen and back of the house area where you are working, (ie - know where the ... facing employees for service. Responsibilities: + Under their direct supervisor , a Lead Cook organizes the efforts of the..., a Lead Cook organizes the efforts of the culinary staff in their assigned area + Assist the… more
    ASM Global (12/25/25)
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  • Line Cook 2 AM | Ice House

    Omni Hotels (Frisco, TX)
    …and the different vegetable cuts Qualifications + Required to have at least 2 years culinary experience in a hotel or restaurant kitchen . + Must be able to ... to the menu specifications. Works and communicates effectively with all other kitchen personnel. Responsibilities + Efficiently prepare all food items as directed by… more
    Omni Hotels (12/30/25)
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  • Cook 1 | OKC Tap House

    Omni Hotels (Oklahoma City, OK)
    …duties as assigned by management. Qualifications + Required to have at least 4 years culinary experience in a hotel or restaurant kitchen . + Must be able to ... Hotel will be a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern...+ Independently prepare all food items as directed by supervisor and to the company specifications. + The ability… more
    Omni Hotels (12/17/25)
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  • Master Cook - TAO

    Mohegan Sun (Uncasville, CT)
    …the expeditor. + Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. + Follows supervisor 's instructions, communicate ... to all fellow team members. Minimum Education and Qualifications: + Four years of culinary experience in a high volume, food and beverage operation or two years of… more
    Mohegan Sun (12/17/25)
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