- Guest Services (Mount Rainier, MD)
- …and meet recipe and food cost specifications. This position reports to the Kitchen Manager. Job Description: ESSENTIAL FUNCTIONS + Prepare and cook food items ... according to recipes, daily menus, and supervisor instructions. + Sample, smell, and observe food to...log, counter meeting, and signage. + Requisition food supplies, kitchen equipment, and appliances, based on estimates of future… more
- IHG (Santa Monica, CA)
- …use by the culinary team. + Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work surfaces, Coolers and Equipment. ... little bit about your day:** Reporting to the Stewarding Supervisor , every day is different, but you will mostly:...materials. + Maintain a stock of clean and sanitized kitchen tools and utensils for the culinary … more
- Middlebury College (Middlebury, VT)
- …cooking, transporting, and serving scheduled menu items in accordance with supervisor instructions and detailed food production sheets. This position ensures every ... and waste, contributing to an efficient and high quality kitchen operation. This is a full time, benefits eligible...the shift and at individual cook station according to supervisor 's instructions, service menu and production sheets. + Work… more
- King's Seafood Company (TX)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
- EXOS (Philadelphia, PA)
- …about helping others use food to fuel their bodies and redefining workplace culinary services. The Utility Cook position is responsible for working with the ... to properly use and maintain all equipment in the kitchen in regard to the dish station. + Assists...temperature, and inventory + Ability to interact positively with supervisor , management, coworkers, members, and the public to promote… more
- Whitsons Culinary Group (Ardsley, NY)
- …Ardsley Job Description Lead Cook - Bring Leadership and Heart to the School Kitchen ! Monday-Friday | No Nights or Weekends! Are you an experienced cook ready to ... of meals according to daily school menus and portion guidelines. + Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on… more
- Compass Group, North America (Madison, WI)
- …meals to student-athletes. You'll prepare meals that meet the highest culinary standards while adhering to federal, state, and corporate regulations. This ... is visually appealing and delicious. + **Cleanliness & Organization** : Clean kitchen areas after meal preparation and service, maintaining high standards of… more
- Whitsons Culinary Group (Northborough, MA)
- …to deliver healthy, high-quality meals to students and staff Supervise and train kitchen team members to ensure culinary excellence and efficiency Create menus ... be employed by the school district Are you a culinary professional who's passionate about food, leadership, and purpose?...as a Manager and bring your talent to a kitchen that nourishes students and shapes futures. What You'll… more
- Omni Hotels (Eagan, MN)
- …4 years minimum culinary experience in a fast-paced hotel or restaurant kitchen . + Must be able to work efficiently without needing immediate supervision from ... + Independently prepare all food items as directed by supervisor and to the company specifications. + The ability...food to walk-in. + Safely and properly use all culinary equipment. + Must have a solid and demonstrated… more
- Omni Hotels (Austin, TX)
- …other duties as assigned by management Qualifications + Required to have at least 4 years culinary experience in a hotel or restaurant kitchen . + Must be able to ... + Independently prepare all food items as directed by supervisor and to the company specifications. + The ability...food to walk-in. + Safely and properly use all culinary equipment. + Must have a solid and demonstrated… more