- Montana State University (Bozeman, MT)
- …- VA - 26247 For questions regarding this position, please contact: MSU's Culinary Services hires motivated team members who are excited to actively participate in ... changing world of the high-paced food industry. Classification Title Culinary Assoc I - BZ Working Title Cashier (Applicant...trash and compost removal duties. + May assist with training student and temporary employees. + And actively contributes… more
- Compass Group, North America (Austin, TX)
- …Culinary Arts, Food Services Technology/Management/or related field; or AOS Degree in Culinary Arts with additional specialized training + 3-5 years of ... 16,000 chefs, and in-unit associates excel as they deliver world- class meals in corporate cafes and executive dining rooms...people feel valued. If you aspire for growth and culinary excellence, come join our team! **Job Summary** The… more
- ASM Global (Long Beach, CA)
- Job Title : Chef De Partie Department : Culinary Hourly Rate Range : $24.00- 26.00 THE ROLE We are seeking an experienced and passionate Chef de Partie at the ... Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a...role in mentoring junior kitchen staff and delivering a world- class dining experience for guests at events and venues.… more
- ASM Global (Buffalo, NY)
- …menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and experience to all staff. + ... sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world- class live events and venues. The Legends Global culture is one of… more
- Cabela's (Cedar, KS)
- …Chef as needed + Develop additions and adjustments to menu + Ensure proper staff culinary knowledge and assess training needs to enhance culinary production ... every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house, while meeting… more
- Compass Group, North America (San Antonio, TX)
- …progressive culinary /kitchen management experience, depending upon formal degree or training . + Extensive catering experience a plus + High volume, complex ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining... artistry of our team members is nurtured by training , developing, and recognizing our greatest asset - our… more
- Compass Group, North America (Chicago, IL)
- …progressive culinary /kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex ... progressive culinary /kitchen management experience, depending upon formal degree or training . + Extensive catering experience a plus + High volume, complex… more
- Compass Group, North America (Redmond, WA)
- …progressive culinary /kitchen management experience, depending upon formal degree or training . + Catering experience a plus + High volume, complex foodservice ... 16,000 chefs, and in-unit associates excel as they deliver world- class meals in corporate cafes and executive dining rooms...the Executive Chef with a successful operation of the Culinary Department for the dining program. You will assist… more
- OTG (Philadelphia, PA)
- …Responsibilities: + Provide culinary , service, and operational support to site-level culinary and service teams . + Ensure training material and processes ... safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key...and Cooks. Key collaboration with our ever-growing set of world- class C hef partners gives the Chef an opportunity… more
- Montana State University (Bozeman, MT)
- …position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional II/Cook II - BZ Working Title Cook II (Applicant Pool) ... Brief Position Overview MSU's Culinary Services hires motivated team members who are excited...with leading a shift of employees. Provides direction and training for Cook Is, students, and temporary staff. +… more