• Dir, Dining Services I

    Compass Group, North America (Chicago, IL)
    …- $85,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by... artistry of our team members is nurtured by training , developing, and recognizing our greatest asset - our… more
    Compass Group, North America (10/08/25)
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  • Executive Chef I

    Compass Group, North America (Birmingham, AL)
    …progressive culinary /kitchen management experience, depending upon formal degree or training . + Extensive catering experience a plus + High volume, complex ... by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining... artistry of our team members is nurtured by training , developing, and recognizing our greatest asset - our… more
    Compass Group, North America (08/21/25)
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  • Executive Chef

    Compass Group, North America (Saratoga Springs, NY)
    …restaurants, hotels, catering, healthcare, or senior living. Candidates with equivalent hands-on culinary training are welcome to apply.** Interview Process does ... progressive culinary /kitchen management experience, depending upon formal degree or training . + Extensive catering experience a plus + High volume, complex… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …**!** **Job Summary** We are seeking a talented **Sous Chef** to join the culinary leadership team of a world- class fine dining French restaurant. This role ... French gastronomy, and the drive to excel in a world- class kitchen. As Sous Chef, you will work closely...Executive Chef or Executive Sous Chef's absence. **Qualifications** + Culinary degree or equivalent professional training . +… more
    Compass Group, North America (09/03/25)
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  • Executive Sous Chef - Boardwalk

    Compass Group, North America (Redmond, WA)
    …progressive culinary /kitchen management experience, depending upon formal degree or training . + Catering experience a plus + High volume, complex foodservice ... 16,000 chefs, and in-unit associates excel as they deliver world- class meals in corporate cafes and executive dining rooms...the Executive Chef with a successful operation of the Culinary Department for the dining program. You will assist… more
    Compass Group, North America (10/10/25)
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  • Sous Chef, Media Bar and Grill - Hilton Anatole

    Hilton (Dallas, TX)
    …the team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown Dallas, this AAA ... period restaurant serving contemporary American cuisine, beers, and cocktails\. The culinary team at the Hilton Anatole encourages movement around the various… more
    Hilton (10/04/25)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III/Cook III - BZ Working Title Cook III (Applicant ... Pool) Brief Position Overview MSU's Culinary Services hires motivated team members who are excited...meet the needs of the customers. + Oversees, provides training , and assigns tasks for a shift of up… more
    Montana State University (09/30/25)
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  • Chef

    OTG (Newark, NJ)
    …Responsibilities: + Provide culinary , service, and operational support to site-level culinary and service teams. + Ensure training material and processes ... but are not limited to, individual skill sets, professional experience, education/ training , organizational needs, and market dynamics. Our company is dedicated to… more
    OTG (09/26/25)
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  • Restaurant Chef - Matador Room

    Marriott (Miami Beach, FL)
    …Information** **Job Number** 25149394 **Job Category** Food and Beverage & Culinary **Location** The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, ... for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing… more
    Marriott (09/16/25)
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  • Chef

    OTG (St. Paul, MN)
    …Responsibilities: + Provide culinary , service, and operational support to site-level culinary and service teams . + Ensure training material and processes ... safety standards. The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key...and Cooks. Key collaboration with our ever-growing set of world- class C hef partners gives the Chef an opportunity… more
    OTG (09/09/25)
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