• Task Force/Regional Executive Chef

    Compass Group, North America (Cincinnati, OH)
    Eurest **Position Title: TASK FORCE/REGIONAL EXECUTIVE CHEF ( TRAVEL REQUIRED)** **Salary:** **$120000 - $125000 / year** **Other Forms of Compensation:** As the ... based in Cincinnati, OH and will be required to travel as needed to support locations across...Standards in their home account to the level of Culinary Center for Excellence. + Provides support more
    Compass Group, North America (08/16/25)
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  • Corporate Executive Chef

    Omni Hotels (Dallas, TX)
    …Office but does require heavy amount of travel . Responsibilities Primary Objectives: + Support the Head of Culinary and VP of F&B to help Elevate Omni's ... culinary standards and drive brand consistency. + ...leaders and teams. + Focused project work. + New Chef Orientation and culinary audits Key Responsibilities:… more
    Omni Hotels (09/23/25)
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  • Senior Area Executive Chef

    Sodexo (Buda, TX)
    …Region comprised of 9 districts across these 7 states. The Senior Area Executive Chef provides strategic culinary support to enhance stability and ... . The Senior Area Executive Chef will travel within the designated region; will support ...lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support ;… more
    Sodexo (09/04/25)
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  • Travel Executive Chef - Campus…

    Compass Group, North America (San Marcos, TX)
    **Location: Texas State University (plus travel )- San Marcos, TX** **Salary:** 70,000-90,000 At over 300 college&universities around the country, **Chartwells Higher ... Summary** Chartwells is hiring an energetic and passionate **Executive Chef ** to join our leadership team in the region!...will be split between Texas State University plus extensive TRAVEL to other Chartwells accounts, as needed. This position… more
    Compass Group, North America (09/16/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …all food and team safety initiatives meet or exceed corporate criteria Support culinary leadership training programs, including recruiting and retention programs ... operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports... performance and provide feedback and mentoring as needed. Support organization of culinary talent for high… more
    ARAMARK (09/14/25)
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  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …training, menu and recipe development, and cost control. This role may also support other areas within the Culinary Department, such as retail, concessions, ... John's University - St. Joseph, MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02073 Department Dining...Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. +… more
    College of Saint Benedict & Saint John's University (09/06/25)
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  • Sous Chef , Diplomat Prime - The Diplomat…

    Hilton (Hollywood, FL)
    …at Diplomat Prime\! The ideal candidate will be an innovative, creative, and passionate Chef with 3-5 years of culinary leadership experience\. They must be a ... Chef de Cuisine, managing a team of seven culinary professionals and driving a culture of collaboration, creativity,...**What are the benefits of working for Hilton?\ We support the mental and physical wellbeing of all Team… more
    Hilton (10/07/25)
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  • Exec Sous Chef

    City Winery (New York, NY)
    The Banquet Chef /Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards for ... As a creative leader with a passion for the culinary arts, the Banquet Chef develops and...strategies for improving operational efficiency and revenue generation. + Support overall business objectives by aligning kitchen operations with… more
    City Winery (10/02/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Bonus Program. Up to $1,000 per referral. **Job Overview** + The Sous Chef executes efficient daily culinary operations. + They create andmaintainan atmosphere ... staff, providing support and in-the-moment trainingand feedbackto develop their skills as culinary professionals. + Assist the Chef de Cuisine and Executive … more
    Sage Hospitality Group (09/19/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …Waldorf Astoria culinary program\. + Step in for the Executive Chef as needed, managing all aspects of kitchen leadership\. **Classification: ** Full\-Time ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...Hilton travel program: 100 nights of discounted travel + Parental leave to support new… more
    Hilton (10/04/25)
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