• Executive Sous Chef

    Compass Group, North America (Burbank, CA)
    …training + 3-5 years of relevant culinary experience + Excellent interpersonal, customer service , and oral/written communication skills + Knowledge of food ... risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that...programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service more
    Compass Group, North America (08/27/25)
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  • Food Unit Lead (Front Of House Support)

    Compass Group, North America (San Jose, CA)
    …food stations. + Maintain operations by relaying customer feedback, informing the kitchen of any issues, and coordinating food service during peak hours. + ... staff and visitors. **Essential Duties and Responsibilities:** + Provides quality customer service by providing one-on-one attention to detail. + Oversees… more
    Compass Group, North America (08/29/25)
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  • General Manager- Berlin-Boylston Public Schools

    Whitsons Culinary Group (Bolton, MA)
    …Bolton, MA, USA Requisition Number 14765 Location Nashoba Admin Job Description Food Service General Manager - Lead with Purpose in School Nutrition! School Dining ... Leadership Are you a food service leader who's passionate about people, operations, and purpose?...General Manager and take the lead in a mission-driven kitchen that fuels young minds and futures. What You'll… more
    Whitsons Culinary Group (08/26/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …+ Advanced oral and written communication skills. + Strong orientation to customer service and ability to work with other staff members in the facility. + ... promote the facility. + Hiring and Training of all kitchen and stewarding staff to in clued...awareness certificate and training capabilities. + Strong orientation to customer service and ability to work with… more
    ASM Global (08/08/25)
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  • Traveling Chef

    Kinseth Hospitality Companies (Coralville, IA)
    …needed to travel among our 130 hotels in 18 states (and growing!) to provide customer service to guests of our hotels by performing the below duties. Candidates ... beverage and dessert to control portion costs. + Supervises kitchen personnel to ensure cleanliness of kitchen ...be charged for food items. + Meets with sales staff , customers, or client groups to resolve menu inconsistencies… more
    Kinseth Hospitality Companies (08/28/25)
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  • Dishwasher - Morning/Evening Shift

    Bowdoin College (Brunswick, ME)
    …appearance + Ability to follow written and oral direction + Commitment to customer service + Ability to multi-task Experience Requirements and/or Equivalents + ... jelly) + Stacking dishware, pots, pans, and glassware for service + Occasionally assists with other kitchen ...Bowdoin College is unable to provide visa sponsorship for staff positions. #bcindeed About Bowdoin Bowdoin embraces diversity in… more
    Bowdoin College (09/06/25)
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  • Food Runner - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …burgeoning Downtown area. **Your Day to Day** Expedite food from kitchen to customer to ensure prompt service of meals to guests while following luxury and ... Banquets, Outlets, and Guest Services. + Deliver food from kitchen to guests' table. Place food in proper position...front of guest, if required. + Assist the wait staff in the service of food in… more
    IHG (09/13/25)
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  • Restaurant Food Runner & Barback (PM Shifts - Full…

    IHG (Houston, TX)
    **JOB OVERVIEW:** Expedite food from kitchen to customer to ensure prompt service of meals to guests. Stock and maintain adequate beverage supplies to assist ... satisfactory manner. **DUTIES AND RESPONSIBILITIES:** + Assist the wait staff in the service of food in...the established standards. + Set up station in the kitchen . + Deliver food from kitchen to… more
    IHG (09/10/25)
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  • Dietary Worker-Food…

    Mount Sinai Health System (New York, NY)
    …1. Introduce CTY program, distribute menus, and provide menu selections with customer service . 2. Prepare, assemble, and serve meals on trays. ... wells in an attractive, neat & orderly way, as needed in restaurant. 29. Upholds customer service standard, responds to all food related requests from staff ,… more
    Mount Sinai Health System (08/08/25)
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  • Sous Chef - Blue Rock

    Sanford Health (Sioux Falls, SD)
    …comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff , purchasing products, ... manages food preparation for a specific area of the kitchen . Supervises and ensures production of consistently high quality...in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and… more
    Sanford Health (09/01/25)
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