- Milton Hershey School (Hershey, PA)
- …**Qualifications** + High school diploma or GED required. + Prior food services, kitchen , catering or customer service experience preferred. + Experience ... endowed with the resources to ensure every child and staff member has what they need to succeed. The...on a frequent basis. + Ability to respond to customer service -related issues in a professional manner.… more
- Omni Hotels (Broomfield, CO)
- …the pride that comes from working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and empowerment day in and day ... 2024" by Glassdoor. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come...restaurant chef/sous chef and supervisor * Assist in training staff . * Control quality and consistency of all food… more
- Omni Hotels (Louisville, KY)
- …handles guest problems and complaints. + Empowers associates to provide excellent customer service . Ensures associates understand expectations and parameters. + ... Previous culinary management experience in a high volume, full service Four Diamond Kitchen required. + ServSafe...and must be able to lead, develop, and motivate staff . + Excellent written and verbal communication skills as… more
- Atlantic Health System (Morristown, NJ)
- …+ Previous institutional housekeeping experience preferred. + Minimum one year of food service or retail customer service experience preferred. Other: + ... other weekend. Eligible roles include Environmental Aide (Housekeeping) and Food Service Utility Representative. (Details Below) Food Services + Responsible for… more
- Compass Group, North America (Neosho, MO)
- … staff and visitors. **Essential Duties and Responsibilities:** + Provides quality customer service by providing one-on-one attention to detail. + Oversees ... more details upon interview. + **Requirement** : Previous food service management, supervisory skills, and commercial kitchen ...service ; supervises serving of meals. + Responds to customer complaints in person at the time of the… more
- Houston Methodist (Houston, TX)
- …patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles + ... responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as...in a positive, professional manner with patients, visitors and staff . Communicates clearly and professionally to promote both work… more
- Houston Methodist (Houston, TX)
- …patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles + ... responsible for performing a variety of duties in the kitchen , patient tray line and/or retail areas such as...in a positive, professional manner with patients, visitors and staff . Communicates clearly and professionally to promote both work… more
- Cassia (Hopkins, MN)
- …+ Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests. + Prepare and cook all meals to ensure ... and required training to maintain regulatory standards of food service at the community. + Inspect kitchen ...community. We are proud to have received the 2025 Customer Experience Award in personal care, dining service… more
- Healthcare Services Group, Inc. (Shelby, NC)
- …ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, ... have a passion and desire to deliver the highest customer and resident experience every day. What We Offer...available to all eligible employees after two years of service . + Nationwide Opportunities - Transfers are available Nationwide… more
- The Salvation Army (Boston, MA)
- …able to lift and carry a minimum of 40 lbs + Must have excellent customer service skills Duties and Responsibilities + Prepare daily meals according to planned ... meet regularly with program leaders (re: menu planning, food service , and personnel issues) + Foster a cooperative atmosphere...personnel issues) + Foster a cooperative atmosphere in the kitchen working with staff , volunteers and guests… more