• Banquet Captain

    Sage Hospitality Group (Charlotte, NC)
    …+ Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. + Must be able to use ... guests following guidelines set by the policies/procedures regarding the service of food and beverage. + Keep kitchen...tact and understanding when dealing with a variety of customer service problems, including stressful and highly… more
    Sage Hospitality Group (08/09/25)
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  • Executive Chef - Metropolitan School District…

    Compass Group, North America (Indianapolis, IN)
    …This role **demands excellent food** and people skills, creativity, and 100% dedication to ** customer service ** . You'll lead a unionized team, mentor staff , ... K12 standards, ensuring adherence to portioning and presentation guidelines. + Trains kitchen staff in food preparation, equipment operation, and safety… more
    Compass Group, North America (08/15/25)
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  • HCSS Catering Attendant I - University Events (As…

    UTMB Health (Galveston, TX)
    …with all event hosts and staff , non-UTMB contract employees, contract kitchen staff and University Events management to provide services to multiple ... and planned events. * Ensures all items are delivered as requested by a customer using problem-solving resolution with kitchen and temporary staffing. * Ensures… more
    UTMB Health (06/30/25)
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  • Banquet Server

    ASM Global (Shreveport, LA)
    …and any line ups by managers or captains + Always provides friendly and courteous customer service to guests and co-workers + Remains at assigned station and ... as assigned according to each event. + Reports any customer service and or/complaints to Banquet Captain...F & B leadership + Provides the highest quality service to guests, temporary staff and co-workers.… more
    ASM Global (09/01/25)
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  • Executive Chef

    Compass Group, North America (Mount Vernon, NY)
    …supplies. + Schedules staff based upon forecasted volumes. **Ensuring Exceptional Customer Service :** + Creates 100% resident satisfaction by providing team ... satisfaction and retention. + Empowers employees to provide excellent customer service . Establishes guidelines so employees understand expectations and… more
    Compass Group, North America (08/15/25)
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  • Server Part-Time/Casual Hours

    Episcopal SeniorLife Communities (Rochester, NY)
    …May attend resident association and food committee meetings for feedback. + Attend all service staff meetings to address problems, concerns or plans. + Read all ... Sunday Pay Rate: $17.00/hourly The Waitstaff position performs both kitchen support and table service for dining...a professional atmosphere that would complement, meet and exceed customer needs. This position may/will be required to provide… more
    Episcopal SeniorLife Communities (08/22/25)
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  • Cook - Univ. of Virginia-Runk Dining Hall

    ARAMARK (Charlottesville, VA)
    …notifying supervisors of needed items. + Work collaboratively with other kitchen staff to ensure smooth and efficient service . + Provide friendly and ... recipes, ensuring food safety and sanitation guidelines are met, and providing excellent customer service . + **Location:** Runk Dining Hall - 265 Hereford Drive,… more
    ARAMARK (08/08/25)
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  • Building Services Technician II

    Colorado State University (Fort Collins, CO)
    …We do this through implementation of our values of customer first service , commitment to students and staff , integrity, respect and teamwork, inclusiveness ... as the largest department on campus with 450 full-time staff and 1,700 hourly and student staff ,...to include custodial, maintenance, materials management, movable asset, and customer service to maintain the requirements of… more
    Colorado State University (07/12/25)
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  • Chef, Executive Sous I

    Compass Group, North America (Columbia, SC)
    …and Power Point), Outlook, E-mail and the Internet + Excellent interpersonal, customer service , and oral/written communication skills **Apply to Morrison ... than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** This individual will be responsible for… more
    Compass Group, North America (09/12/25)
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  • Chef, Executive Sous II

    Compass Group, North America (Denver, CO)
    …training + 3-5 years of relevant culinary experience + Excellent interpersonal, customer service , and oral/written communication skills + Knowledge of food ... with corporate programs and guidelines. **Key Responsibilities:** + Coordinates activities of kitchen personnel engaged in preparation of food service + Ensures… more
    Compass Group, North America (09/09/25)
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