• Director of Culinary and Food

    Marriott (Aspen, CO)
    … experience leading a back of house team **Job Number** 25117713 **Job Category** Food and Beverage & Culinary **Location** W Aspen, 550 South Spring Street, ... **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Responsible for food and beverage daily operations, including Culinary , Restaurants/Bars,… more
    Marriott (07/21/25)
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  • Private Brands Culinary & Innovation…

    Hy-Vee Food Stores (West Des Moines, IA)
    …the development of Hy-Vee's private brand strategy by identifying culinary trends, flavor innovation, and product opportunities. Conducts in-depth research and ... + Tracks trend adoption curves and identifies whitespace opportunities for new product development . + Collaborates with the Innovation and Culinary teams to… more
    Hy-Vee Food Stores (08/16/25)
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  • Culinary Specialist - River Grove Health…

    ARAMARK (Loudon, TN)
    …while ensuring dignity and comfort. . Communicate resident dietary concerns or food preferences to the culinary and healthcare teams. **Operational Support** ... and meal accuracy. . Participate in ongoing training and development to enhance skills in senior living food...a fulfilling and rewarding environment. . Training & Professional Development to enhance your culinary career. .… more
    ARAMARK (08/08/25)
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  • K-12 Development Chef- Brooklyn…

    Whitsons Culinary Group (Brooklyn, NY)
    K-12 Development Chef- Brooklyn Culinary brooklyn, NY, USA Requisition Number 14568 Location Brooklyn Job Description Do you have a passion for culinary ... + Maintain organized inventory of R&D projects. + Perform food cost analysis and culinary math calculations....development . + Experience with recipe scaling, costing, and food production equipment. + Strong collaboration skills and ability… more
    Whitsons Culinary Group (08/12/25)
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  • Culinary Development Director I

    ARAMARK (Indianapolis, IN)
    **Job Description** The Culinary Development Director is responsible for enhancing the food program across the portfolio by creating a wide variety of ... leadership as a liaison regarding all things related to culinary development . + Coach employees by creating...Ensure the efficient and profitable business performance of the food program and the optimal utilization of staff and… more
    ARAMARK (08/15/25)
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  • (PT) Instructor, Culinary Professional…

    Atlantic Cape Community College (Atlantic City, NJ)
    (PT) Instructor, Culinary Professional Development Training Print (https://www.governmentjobs.com/careers/atlanticcape/jobs/newprint/5044515) Apply  (PT) ... Instructor, Culinary Professional Development Training Salary $40.00 Hourly Location Mays Landing/Cape May...position in a restaurant or hotel kitchen or equivalent. Culinary experience in hot food /cold food more
    Atlantic Cape Community College (08/15/25)
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  • Culinary Director

    University of Michigan (Ann Arbor, MI)
    …knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, food ordering and production systems, budget management, ... dining experience that aligns with departmental goals. **Responsibilities **Menu & Recipe development , Culinary Operations: (30%)** + Manage and maintain the… more
    University of Michigan (08/07/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (Charlottesville, VA)
    …Dine is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on the University of Virginia ... culinary operations across all concepts within the Gaston Food Hub. + Oversee and actively participate in the...+ Ensure proper storage, labeling, and rotation of all food products (FIFO). + **Menu Development &… more
    ARAMARK (08/08/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Culinary Innovation and Brand Alignment-Develops ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...Responsibilities of a Campus Executive Chef, Menu Planning and Development , Staff Management and Training, Budget Management, Food more
    Compass Group, North America (08/15/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …strategy includes delivering on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and...CMG core menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food more
    Chipotle Mexican Grill (07/29/25)
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