- Hilton (Park City, UT)
- …\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique property offers elevated comfort ... food inspired by mountain regions from around the world\....would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver… more
- Hilton (Waikoloa, HI)
- …shifts as business demands Asa Cook1, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's ... the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards\....it throughDailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
- Hilton (Portland, OR)
- …can purchase Hilton shares at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _ \* Available ... As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards...the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
- Compass Group, North America (Owensboro, KY)
- …Evenings and weekends required. More details upon interview. + **Requirement** : Culinary experience and knife skills required. Must be able to lift 50-60lbs. ... to $12.00per hour Fresh Ideas Management is a dynamic food service management company that believes good food...core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means… more
- Hilton (New York, NY)
- …plus years of progressive Corporate F&B experience + Demonstrated experience in Food & Beverage asset/prototype development and standards implementation **What ... of industry experts in the domains of hospitality, brand management, innovation, food and beverage, wellness, owner relations, and more, leads our Brands… more
- Silver Diner Development, LLC (Chantilly, VA)
- …grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for ... passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver...growth and promotion through our hat development program. + Career development ladder with… more
- Silver Diner Development, LLC (White Marsh, MD)
- …grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for ... passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver...growth and promotion through our hat development program. + Career development ladder with… more
- Chobani (Norton Shores, MI)
- …and in production environments Requirements Proven experience in coffee, cafe beverage development , or culinary innovation (3-5 years preferred) Understanding of ... with our branded CPG platform. This individual will lead development of seasonal cafe lattes using signature syrups in...organizational, and communication skills. About Us Chobani is a food maker with a mission of making high-quality and… more
- Stew Leonard's (Yonkers, NY)
- …as a Sous Chef or Senior Line Cook in a high-volume kitchen. + Strong culinary skills and a passion for high-quality food . + Proven leadership abilities and ... Stew Leonard's, a family-owned and operated fresh food store founded in 1969, has locations in...plan service and manage workflow. + Assist in the development of new menu items and specials. + Supervise… more