- Wegmans (Rochester, NY)
- …Our specialty restaurants offer guests a one-of-a-kind dining experience with unique food and beverage offerings. As a Restaurant Team Leader, you will lead ... and knowledge. If you have an enthusiasm for exceptional food and service, and enjoy leading a team of...**What will I do?** + Manage employee performance and development by providing training, feedback, and learning opportunities +… more
- ASM Global (Sacramento, CA)
- …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... legends happen! Responsibilities: A Cook is responsible for the food preparation, execution, and delivery of safely handled ...School Diploma or GED equivalent; degree or certificate in culinary arts preferred. * Must have two (2) to… more
- Fort William Henry Resort (Lake George, NY)
- …veteran status or any other characteristic protected by law. Position Cook Category Food & Beverage Description Line Cook Work in a beautiful setting overlooking ... in a fast-paced, team environment. If that's you, the Culinary Department at the Fort William Henryis just the...job for you: Experienced Deliver high quality and tasty food to every customer Punctual, reliable and have a… more
- Atlantis Casino Resort Spa (Reno, NV)
- …Asian dishes while maintaining authenticity and aligning with Atlantis Casino Resort Spa's culinary vision + General knowledge of food and safety sanitation ... Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an...+ Holiday Pay + Weekly Resort Prizes + Career Development and Training Workshops + FREE daily meal +… more
- Compass Group, North America (Oskaloosa, IA)
- … food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... happier and healthier than they came in, by serving food kids love to eat and creating custom dining...Client Relations + Contractual commitments + Associate learning and development + Operational support of serving platforms + Working… more
- Compass Group, North America (Salisbury, MD)
- …and picnic functions, coordinating all function activities with sales and culinary teams, and overseeing catering, premium, and picnic equipment maintenance and ... understanding/compliance and external guest's expectation of services + Develops location-specific food and wine knowledge + Initiates contact with clients to secure… more
- Elior North America (Frostburg, MD)
- …Collegiate Dining, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. **What ... doing:** + Overseeing and participating in the preparation of food items. + Adhering to recipes while maintaining a...communication skills. _Nice-to-haves:_ + Associate's or Bachelor's degree in culinary arts or a related field **Where you'll be… more
- ASM Global (Dallas, TX)
- POSITION: Line Cook DEPARTMENT: Food and Beverage FLSA STATUS: Hourly/Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....+ Follow assignments for opening and closing procedures and food preparation. + Prepare food items by… more
- Mohegan Sun (Uncasville, CT)
- …Human Resources Manager Training courses + Must develop a thorough knowledge of culinary disciplines and cost factors (labor, food , etc.) + Successful completion ... in effectively performing their daily tasks while maintaining high standards for food , service, health and safety. The incumbent also assists with ensuring proper… more
- ASM Global (Lansing, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....Essential Duties and Responsibilities + Ordering, receiving and preparing food items. + Maintaining food costs and… more