• Executive Chef 2

    Sodexo (Waltham, MA)
    …dynamic resident dining program and catering production. We're looking for a hands-on culinary leader who excels in menu development , team engagement, and ... create a welcoming and engaging dining experience. You'll manage menu planning, food production, purchasing, labor scheduling, and overall culinary execution for… more
    Sodexo (12/09/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production... food should be presented and create decorative food displays. + Provide direction on menu development more
    Compass Group, North America (11/27/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production... food should be presented and create decorative food displays. + Provide direction on menu development more
    Compass Group, North America (11/22/25)
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  • Food & Beverage Manager

    Omni Hotels (Austin, TX)
    …in budgeting, forecasting, and monthly profit & loss reviews. + Conduct end-of-month food and beverage inventories in coordination with Culinary and Accounting. ... match. Job Description Come join our team as a Food & Beverage Manager. This associate is responsible for...Paid Time Off and Friends & Family Discounts + Development Opportunities including Discounted E-Cornell Courses, Leadership Development more
    Omni Hotels (01/08/26)
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  • Campus Chef

    ARAMARK (Plano, TX)
    …+ Ensure adherence to culinary standards, service expectations, and policies. **Menu Development & Food Quality** + Plan and price menus aligned with client ... large, high-volume corporate dining environment. This position directs the culinary team, ensures exceptional food quality and...Senior Executive Chef will play a pivotal role in culinary strategy, team development , and delivering a… more
    ARAMARK (12/16/25)
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  • Senior General Manager - Food & Nutrition…

    Trinity Health (Ann Arbor, MI)
    …coordination of the day-to-day operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department in a large or sizeable multi-hospital ... setting. The Senior Manager of Food & Nutrition Services is responsible for successfully coordinating...in a multi-site or health system environment. Assists in development and management of preliminary program budgets in collaboration… more
    Trinity Health (12/08/25)
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  • Executive Chef 3

    Sodexo (Indianapolis, IN)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast… more
    Sodexo (01/14/26)
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  • Senior Executive Chef

    Stanford University (Stanford, CA)
    …Telecommuting is not available for this role. **JOB PURPOSE:** Oversee all culinary -related activities of food service operations and have responsibility for ... diverse work staff of bargaining unit employees. Demonstrated strong ability with food service management systems or similar recipe development /menu management… more
    Stanford University (01/11/26)
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  • Executive Chef - Branson Convention Center

    ASM Global (Branson, MO)
    …client expectations. Position Summary The Executive Chef provides strategic and operational culinary leadership for all food production at Branson Convention ... Center. This role partners closely with the Director of Food & Beverage to drive culinary vision, operational excellence, financial performance, and team … more
    ASM Global (01/08/26)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …order of all food product and supplies for various outlets + Manage culinary operations and ensure compliance with all food & beverage policies, sanitation, ... the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is...Chef, you'll play a key leadership role in both food preparation and the overall guest experience, helping craft… more
    The Resort at Paws Up (01/19/26)
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