• Chef de Cuisine - Elon University

    ARAMARK (Elon, NC)
    …+ Passion for food trends, flavors, innovation, and recipe development . **Education** **About Harvest Table Culinary Group** **Our Mission** Rooted ... to meet production, presentation, and service excellence standards. Applies culinary techniques to food preparation and manages...relevant training to increase the knowledge and capability of culinary staff. + Assists in the development more
    ARAMARK (12/16/25)
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  • Resident Dining Executive Chef

    Sodexo (Daytona Beach, FL)
    …to maintain the highest of culinary standards + Strong coaching and employee development skills + Have a passion for food and innovation. **Who We Are** ... analysis, and production forecasting for the dining hall + Ensure Sodexo Culinary standards, including recipe compliance, food quality, and presentation, are… more
    Sodexo (12/13/25)
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  • Hospitality& Culinary Intern, Bon Appetit/…

    Compass Group, North America (Wheaton, IL)
    …variety of operational settings, setting you up for a successful career in the field. ** Culinary Internship** Are you passionate about food and ready to take the ... for your future success. **What You'll Learn & Do:** + Support daily culinary operations including food preparation, service, and kitchen organization + Execute… more
    Compass Group, North America (12/13/25)
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  • Executive Chef 2

    Sodexo (Waltham, MA)
    …dynamic resident dining program and catering production. We're looking for a hands-on culinary leader who excels in menu development , team engagement, and ... create a welcoming and engaging dining experience. You'll manage menu planning, food production, purchasing, labor scheduling, and overall culinary execution for… more
    Sodexo (12/09/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production... food should be presented and create decorative food displays. + Provide direction on menu development more
    Compass Group, North America (11/27/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production... food should be presented and create decorative food displays. + Provide direction on menu development more
    Compass Group, North America (11/22/25)
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  • Senior General Manager - Food & Nutrition…

    Trinity Health (Ann Arbor, MI)
    …coordination of the day-to-day operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department in a large or sizeable multi-hospital ... setting. The Senior Manager of Food & Nutrition Services is responsible for successfully coordinating...in a multi-site or health system environment. Assists in development and management of preliminary program budgets in collaboration… more
    Trinity Health (12/08/25)
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  • Campus Chef

    ARAMARK (Plano, TX)
    …+ Ensure adherence to culinary standards, service expectations, and policies. **Menu Development & Food Quality** + Plan and price menus aligned with client ... large, high-volume corporate dining environment. This position directs the culinary team, ensures exceptional food quality and...Senior Executive Chef will play a pivotal role in culinary strategy, team development , and delivering a… more
    ARAMARK (12/16/25)
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  • Executive Chef 3

    Sodexo (Indianapolis, IN)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast… more
    Sodexo (01/14/26)
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  • Senior Executive Chef

    Stanford University (Stanford, CA)
    …Telecommuting is not available for this role. **JOB PURPOSE:** Oversee all culinary -related activities of food service operations and have responsibility for ... diverse work staff of bargaining unit employees. Demonstrated strong ability with food service management systems or similar recipe development /menu management… more
    Stanford University (01/11/26)
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