• Marketing Specialist - K12 Food Service

    Compass Group, North America (Somerset, MA)
    food , education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... Chartwells K12 **Position Title: MARKETING SPECIALIST - K12 FOOD SERVICE - SOMERSET, MA** **Salary:** $55,000.00 -...market conditions and competitor information. + Assists in the development and implementation of marketing plans and projects for… more
    Compass Group, North America (09/30/25)
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  • Premium Food and Beverage Lead at Lexus…

    Delaware North (Cincinnati, OH)
    **The opportunity** Delaware North Sportservice is searching for a full-time Premium Food and Beverage Lead to oversee the Lexus Diamond Club at Great American Ball ... including: + Weekly pay + Employee assistance program + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
    Delaware North (09/03/25)
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  • Restaurant General Manager

    Clover Food Lab (Westford, MA)
    Do you love food ? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! Clover is a fast casual ... position is responsible for building and empowering a team to make beautiful food and developing meaningful relationships with the customers. You'll lead a team of… more
    Clover Food Lab (09/22/25)
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  • Manager Food Nutrition Services

    Catholic Health Initiatives (Breckenridge, MN)
    …systems, providing for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. ... Leads designated Food and Nutrition Services (FNS) team members and ensures...staff. 5. Actively collaborates in the process of menu development for patient, cafeteria, and catering services. 6. Assists… more
    Catholic Health Initiatives (09/26/25)
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  • Food Server PM - The Conservatory…

    Omni Hotels (Charlottesville, VA)
    …atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our ... benefits, including health insurance, 401K, paid time off, skill and career development programs, room rate discounts, free parking in our Omni Charlottesville… more
    Omni Hotels (09/17/25)
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  • Patient Food Services Manager

    Elior North America (Poplarville, MS)
    **Patient Food Services Manager** **Job Reference Number:** 34219 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality ... will have the opportunity to assist with overseeing all culinary , safety and sanitation, and operations functions for the...teams. + Ensuring that the operation delivers high quality food and friendly service. + Ensuring that the business… more
    Elior North America (09/24/25)
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  • Food and Beverage Counter Service Attendant

    Marriott (Detroit, MI)
    …have open and flexible availability, Pay: $18.78/hour **Job Number** 25152969 **Job Category** Food and Beverage & Culinary **Location** Detroit Marriott at the ... orders, record in MICROS system, issue, open, and dispense wine/beer bottles, and prepare food and coffee beverages. Present the order to the guest in a timely… more
    Marriott (09/20/25)
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  • Internship - Corporate Food & Beverage…

    Carnival Cruise Line (Seattle, WA)
    …will work on departmental projects as well as participate in professional development and enrichment activities. **2026 Program Dates** + Program runs 10 weeks ... Operations, you'll be responsible for supporting the onboard programming initiatives for Food & Beverage, inclusive of participating in building out new programming… more
    Carnival Cruise Line (09/19/25)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …comprehensive knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, food ordering, budget management, use of general ... training and development for the staff, keeping them current with culinary skills and procedures to meet and exceed expectations. Manages and oversees… more
    University of Michigan (09/16/25)
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  • Chef, Executive Sous - Universal Kids Resort

    NBC Universal (Orlando, FL)
    …supervises all salaried and hourly culinary personnel. Accountable for UKR's Culinary TSAT, GSAT, financials and the development , training and evaluation of ... team. Acts as a coach and mentor to the culinary team and overall Food & Beverage...minimizes waste and variances. + Responsible for staffing, training, development , and providing direction, instruction, and oversight of UKR's… more
    NBC Universal (10/04/25)
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