• Executive Sous Chef- Oracle Park

    ARAMARK (San Francisco, CA)
    …force behind our culinary culture, shaping the way we inspire through food . With our focus on employee retention and development , you'll find opportunities ... techniques, safety, station setups, and service timing expectations. + ** Culinary Standards:** Ensure all food is prepared...timing expectations. + ** Culinary Standards:** Ensure all food is prepared and presented to stadium, team, and… more
    ARAMARK (09/17/25)
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  • Premium Executive Chef - Airport Lounge

    Sodexo (Jamaica, NY)
    …culinarians including cooks, utility staff and Sous Chefs; + ensure Sodexo Culinary standards including recipe compliance and food quality/presentation are ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development more
    Sodexo (08/28/25)
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  • Executive Chef 2

    Sodexo (Dover, DE)
    …University,_** located in **Dover, DE** .. This position will oversee the Culinary responsibilities for Campus Food Service Operations, including Residential ... Dining, Retail Locations, and Executive Catering. The ideal candidate will oversee Culinary Excellence with an innovative passion for food and quality, as well… more
    Sodexo (08/20/25)
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  • Executive Chef II - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …with company match Paid time off and holidays Career advancement within Compass Group Ongoing culinary development and training programs Join Us! Be a part of a ... mission-driven organization that brings wellness to life through food . At Morrison Healthcare, your culinary expertise...life through food . At Morrison Healthcare, your culinary expertise will make a meaningful difference every day.… more
    Compass Group, North America (08/15/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + Monitor ... products are correct. Must communicate all guarantees and food changes to appropriate culinary areas. +...skills, able to teach. + Able to develop recipes, food cost analysis and menu development across… more
    Omni Hotels (08/08/25)
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  • Corporate Executive Chef

    Omni Hotels (Dallas, TX)
    …Provide field support for properties with low food safety audit scores. + Culinary & Beverage Innovation Menu & Product Development + Collaborate with Head ... Support operational execution with a focus on profitability and performance. + Promote culinary innovation and forward-thinking food & beverage concepts. + Lead… more
    Omni Hotels (09/23/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development , and team training. This ... time. The Regional Executive Chef is responsible for the development , implementation, and execution of culinary programs,...operational team. Partner with marketing in the creation and development of on trend food concepts. Organize,… more
    ARAMARK (09/14/25)
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  • Head Of Research & Development

    Pilgrim's (Greeley, CO)
    …prepared foods products that meet consumer preferences and dietary trends. + Oversee culinary development , ensuring products are not only nutritious but also ... within the R&D team and across the organization. + Culinary & Sensory Led Product Development : +...Minimum 15 years of experience in R&D or product development within the food manufacturing industry, with… more
    Pilgrim's (08/08/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering ... **Role Overview** **Inspire through food . Lead with purpose. Teach sustainability.** **RELOCATION ASSISTANCE...NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a… more
    Sodexo (08/07/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …and communicate production needs to culinary team members + Assist in the development of menus and food items + Work to continually improve guest dining ... of the Sous Chef is to assists in the culinary management and food creation of an...9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long Term,… more
    The Resort at Paws Up (10/02/25)
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