- Sodexo (Ridgeville, SC)
- …ingredients. + **Oversee all aspects of kitchen operations** , including menu development , procurement, inventory management, and food safety. + **Partner with ... Eating Company_ At The Good Eating Company, we believe food should be an experience-something to be discovered, enjoyed,...thinker and hands-on leader with a deep commitment to culinary excellence, team development , and innovation. **What… more
- Compass Group, North America (Brentwood, TN)
- …K-12 school dining accounts across Kentucky and Tenessee. This role focuses on culinary perfection, food safety, training, and innovation. As a strategic partner ... and marketing teams. + Conduct regular audits to ensure compliance with company culinary standards, station specifications, and food safety protocols. + Instruct… more
- University of Rochester (Rochester, NY)
- …the training, development , and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a positive and cooperative ... with the university's dining policies. + Assists with the development of new recipes, menu items, and special events...recipes, menu items, and special events as directed by culinary leadership. + Ensures that all food … more
- Marriott (Truckee, CA)
- **Additional Information** **Job Number** 25160701 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food… more
- Marriott (Houston, TX)
- **Additional Information** **Job Number** 25159374 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, 1777 Walker Street, ... school diploma or GED; 5 years experience in the culinary , food and beverage, or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Sodexo (Flagstaff, AZ)
- …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development...development skills; and + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
- Marriott (Marco Island, FL)
- **Additional Information** Relocation Assistance Available **Job Number** 25143846 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Sodexo (Prescott, AZ)
- …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... menu compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary ...and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food … more
- Marriott (Kansas City, MO)
- **Additional Information** **Job Number** 25128769 **Job Category** Food and Beverage & Culinary **Location** The Westin Kansas City at Crown Center, 1 E ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...correct storage standards. * Manages BEO process including menu development , pricing, tracking and ordering. * Manages food… more
- Sodexo (Greensboro, NC)
- …in **Greensboro, North Carolina.** The Executive Chef will assist in overseeing the culinary functions of our multiple departments of food service on campus. ... menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary ...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
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