- Elior North America (Newton, MA)
- …experienced, motivated assistant foodservice director to our Corporate Chef team in As a Food Service mgr / Chef Manager you will have the opportunity to assist with ... overseeing all culinary , safety and sanitation, and operations functions for the...teams. + Ensuring that the operation delivers high quality food and friendly service. + Ensuring that the business… more
- Compass Group, North America (Norman, OK)
- …recovery, and peak performance. The Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports ... members to deliver high performance + Identify opportunities for culinary improvement and food cost savings +...production + Provide training and coaching on menu and culinary skills + Lead operational development projects… more
- Jewish Federation of Southern NJ (Cherry Hill, NJ)
- …trainees gain the technical, safety, and work-readiness skills necessary to thrive in food service environments. Culinary Instruction & Training . Teach ... professional kitchen organization, time management, and workflow efficiency. Program Development & Delivery . Enhance and collaborate with the...Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or food… more
- Compass Group, North America (Minneapolis, MN)
- …& sustainability and finance teams via Office Hours. + Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, ... Flik Hospitality Group + We are hiring immediately for ** Culinary & Hospitality Intern** positions. + **Location** : Minnesota...starts with hiring people who share our passion for food and hospitality. Once we find the right talent,… more
- Compass Group, North America (Portland, OR)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... a critical role in the overall success of the food program by supporting daily culinary operations...food service operations * Effective leadership, coaching, and team- development skills * Proficient with MS Office, including Excel;… more
- Compass Group, North America (Chicago, IL)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary ... Culinary Services Group Are you a passionate and... Services Group (CSG), a rapidly growing and industry-leading food service management company, is looking for an exceptional… more
- Compass Group, North America (Atlanta, GA)
- …and more. **Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. + Maintains all ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
- Nestle (Solon, OH)
- …Ohio area Nestle location, you will be responsible for process and technology development within Dairy Culinary Solutions. In this role, you will drive ... Our Nestle Research and Development Center develops for Nestle worldwide, new products,...technology deployments, supporting the delivery of high-quality dairy and culinary products. **RESPONSIBILITIES:** + Develop, deploy, and optimize new… more
- Compass Group, North America (San Francisco, CA)
- …, inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for our ... chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that… more
- Compass Group, North America (Limestone, ME)
- …dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the ... initiatives in collaboration with the Executive Chef and corporate culinary team. + Ensure all food safety...kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and… more
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