• Catering Chef

    University of Colorado (Colorado Springs, CO)
    …menu development , quality control, pricing and food cost, training and development of catering culinary staff, and assurance of safety and sanitation of ... Responsible for working directly with event coordinators to provide food quotes to clientele. + Responsible for coordination of...culinary team. + Responsible for the training and development of all Catering culinary staff from… more
    University of Colorado (09/20/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    …and catering; set standards for quality, taste, and presentation. + **Team Development :** Coach, train, and develop culinary staff; identify strengths/gaps and ... - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food , vending, catering services,… more
    Sodexo (09/06/25)
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  • Executive Chef 3

    Sodexo (Washington, DC)
    …process improvement, culinary innovation and execution, financial management, culinary team development , client relationships, and a willingness to ... - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food , vending, catering services,… more
    Sodexo (08/29/25)
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  • Executive Sous Chef- IMG Academy

    Compass Group, North America (Bradenton, FL)
    …interpersonal, customer service, and oral/written communication skills + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS ... **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every...together. With brand-new facilities and a team passionate about culinary innovation, we aim to build a dining program… more
    Compass Group, North America (08/15/25)
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  • Executive Chef II

    Compass Group, North America (Mount Vernon, NY)
    …the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through ... labor costs are met and, the safe handling of food by following safety&sanitation protocols. **Leading Culinary ... food should be presented and create decorative food displays. + Provide direction on menu development… more
    Compass Group, North America (10/07/25)
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  • Executive Chef

    Marriott (Charleston, WV)
    **Additional Information** **Job Number** 25150633 **Job Category** Food and Beverage & Culinary **Location** Charleston Marriott Town Center, 200 Lee Street ... the hotel's overall success. Job Duties and Responsibilities: Menu Development and Recipe Creation: You will develop and maintain...train and mentor kitchen staff, ensuring they adhere to food safety standards and maintain high culinary … more
    Marriott (09/17/25)
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  • Sous Chef - McCallie School (Chattanooga, TN)

    Compass Group, North America (Chattanooga, TN)
    …within the facility. You will support the Executive Chef in managing kitchen operations, food preparation, and the development of daily menu items, ensuring that ... and served. This is an exciting opportunity for a culinary professional with a passion for food ,...a culinary professional with a passion for food , leadership, and innovation. **Key Responsibilities:** + Work alongside… more
    Compass Group, North America (10/07/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 events annually. **_Please note: ... and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees... operations of RIT Catering, ensuring high standards of food quality, presentation, and service. + Leads, trains, and… more
    Rochester Institute of Technology (09/05/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …at all times + Work within all health and sanitation guidelines + Assist in the development of all food staff. + Establish and maintain effective control of cost ... The Sous Chef would primarily be responsible for all culinary offerings in a designated area of Universal Studios...will be responsible for ensuring the highest quality of food and service at all levels. This position in… more
    NBC Universal (08/14/25)
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  • Executive Chef 1

    Sodexo (East Rutherford, NJ)
    …oversee a skilled team of 4 unionized hourly employees, driving excellence in food service operations. Your culinary expertise, business savvy, and flair for ... culinary standards. + Demonstrate strong coaching and employee development skills. + Thrive in a dynamic environment, driving...Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (08/07/25)
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