• Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …trainees gain the technical, safety, and work-readiness skills necessary to thrive in food service environments. Culinary Instruction & Training . Teach ... professional kitchen organization, time management, and workflow efficiency. Program Development & Delivery . Enhance and collaborate with the...Minimum two years as a chef, sous chef, or culinary instructor in a professional kitchen or food more
    Jewish Federation of Southern NJ (09/12/25)
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  • Senior Sous Chef

    Marriott (San Francisco, CA)
    **Additional Information** **Job Number** 25159466 **Job Category** Food and Beverage & Culinary **Location** JW Marriott San Francisco Union Square, 515 Mason ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (10/03/25)
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  • Executive Restaurant Chef

    Marriott (Grapevine, TX)
    **Additional Information** **Job Number** 25151544 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan Resort & Convention Center, 1501 ... school diploma or GED; 7 years experience in the culinary , food and beverage, or related professional... Standards and Responsibilities** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (09/18/25)
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  • Sous Chef - Hamden Hall Country Day School

    Compass Group, North America (Hamden, CT)
    …dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the ... initiatives in collaboration with the Executive Chef and corporate culinary team. + Ensure all food safety...kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and… more
    Compass Group, North America (09/16/25)
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  • Area Executive Chef

    Sodexo (Chicago, IL)
    …the culinary outlets, training and developing skills + ensure Sodexo Culinary standards including recipe compliance and food quality are implemented. + ... willingness to develop and motivate team members to embrace culinary innovations. + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards. + strong coaching and employee development more
    Sodexo (09/12/25)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …business. **Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. + Maintains all ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Performance Dining

    Compass Group, North America (Norman, OK)
    …recovery, and peak performance. The Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports ... members to deliver high performance + Identify opportunities for culinary improvement and food cost savings +...production + Provide training and coaching on menu and culinary skills + Lead operational development projects… more
    Compass Group, North America (10/09/25)
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  • Travel Executive Chef- Campus Dining and Catering

    Compass Group, North America (San Marcos, TX)
    …safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional to join a dynamic food ...entrepreneurial Culinary professional to join a dynamic food service team! **Key Responsibilities:** + Develops high … more
    Compass Group, North America (09/16/25)
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  • Sous Chef

    Compass Group, North America (Tacoma, WA)
    …dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the ... initiatives in collaboration with the Executive Chef and corporate culinary team. + Ensure all food safety...kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and… more
    Compass Group, North America (08/19/25)
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  • Senior Sous Chef Pastry

    Marriott (Kissimmee, FL)
    …Bonus Eligible, Relocation Assistance Available **Job Number** 25163411 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (10/10/25)
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