• Regional Chef - Northeast/Mid Altantic

    Compass Group, North America (New York, NY)
    …and more. **Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. + Maintains all ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
    Compass Group, North America (01/16/26)
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  • Chef

    Unbridled (Canon City, CO)
    …profiles that reflect Unbridled Hospitality Group's unique dining experience. + Menu Development & Costing: Collaborate with other culinary leaders to create ... understanding of food safety regulations and best practices. + Exceptional Culinary Skills: Demonstrated expertise with a focus on creativity and precision in… more
    Unbridled (12/30/25)
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  • Executive Chef 2

    Sodexo (Shreveport, LA)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... LA.** The **Executive Chef** will be responsible for all BOH daily culinary food and beverage operations for resident dining, retail and catering, as well… more
    Sodexo (01/17/26)
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  • Executive Chef 1

    Sodexo (Detroit, MI)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation **Who We Are** ... partner with the Executive Chef 2 for the day-to-day operations of the culinary staff. Sodexo provides college campuses with food , nutrition, environmental, and… more
    Sodexo (01/16/26)
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  • Senior Sous Chef

    Marriott (Hollywood, CA)
    **Additional Information** **Job Number** 26002432 **Job Category** Food and Beverage & Culinary **Location** W Hollywood, 6250 Hollywood Blvd, Hollywood, ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (01/15/26)
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  • Senior Sous Chef at Bourbon Steak

    Marriott (Lake Buena Vista, FL)
    **Additional Information** **Job Number** 26208167 **Job Category** Food and Beverage & Culinary **Location** Walt Disney World Dolphin, 1500 Epcot Resorts Blvd, ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (01/09/26)
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  • Senior Sous Chef

    Marriott (Amelia Island, FL)
    **Additional Information** **Job Number** 25206048 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Amelia Island, 4750 Amelia Island ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (01/03/26)
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  • Sous Chef - University of

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... and staff supervision * Assist with menu planning, recipe development , and food presentation * Prepare and...batch cooking experience a plus * Strong knowledge of culinary trends, food quality, production standards, sanitation,… more
    Compass Group, North America (12/31/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    **Additional Information** **Job Number** 25199714 **Job Category** Food and Beverage & Culinary **Location** The Westin Kierland Resort & Spa, 6902 E Greenway ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
    Marriott (12/19/25)
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  • Executive Chef 3

    Sodexo (Des Moines, IA)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations. + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards. + strong coaching and employee development more
    Sodexo (12/17/25)
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