- Compass Group, North America (Los Angeles, CA)
- …business. **Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. + Maintains all ... to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all… more
- Compass Group, North America (Norman, OK)
- …recovery, and peak performance. The Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports ... members to deliver high performance + Identify opportunities for culinary improvement and food cost savings +...production + Provide training and coaching on menu and culinary skills + Lead operational development projects… more
- Sodexo (North Bethesda, MD)
- …how organizations connect, nourish, and inspire their people-blending culinary excellence, facilities mastery, and hospitality-first experiences into vibrant, ... high-performance environments. We're seeking a **Senior Director of Business Development ** to spearhead growth for this transformative solution. In this high-impact… more
- Compass Group, North America (San Marcos, TX)
- …safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff management and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional to join a dynamic food ...entrepreneurial Culinary professional to join a dynamic food service team! **Key Responsibilities:** + Develops high … more
- Compass Group, North America (Tacoma, WA)
- …dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and the ... initiatives in collaboration with the Executive Chef and corporate culinary team. + Ensure all food safety...kitchen areas. + Participate in training and mentoring hourly culinary staff to support skill development and… more
- Marriott (Kissimmee, FL)
- …Bonus Eligible, Relocation Assistance Available **Job Number** 25163411 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
- Sodexo (Eau Claire, WI)
- …Claire** located in **Eau Claire, WI** . This Executive Chef will manage the culinary operations for catering and retail food operations. Sodexo provides college ... menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary ...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Marriott (Chicago, IL)
- **Additional Information** **Job Number** 25160018 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Chicago Riverwalk, 301 East North ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more
- Sodexo (Dulles, VA)
- …to maintain the highest of culinary standards; + strong coaching and employee development skills; + have a passion for food and innovation. **Who We Are** ... menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary ...and food production forecasting; + ensure Sodexo Culinary standards including recipe compliance and food … more
- Marriott (Naples, FL)
- **Additional Information** **Job Number** 25159417 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, ... and Experience** * High school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional area. OR * 2-year degree… more