- Marriott (Wailea, HI)
- **Additional Information** Relocation Assistance Available **Job Number** 25199533 **Job Category** Food and Beverage & Culinary **Location** Wailea Beach Resort ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- Performance Food Group (Oklahoma City, OK)
- …Shift **Full Time / Part Time:** Full Time **EEO Statement:** Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides ... years of foodservice sales experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef, chef, kitchen manager -… more
- ARAMARK (Corning, NY)
- …both client and site leadership as a liaison regarding all things related to culinary development . Coach employees by creating a shared understanding about what ... #: 627350 Location: Corning, NY, US, 14831 Career Area: Culinary Description: **Job Description** **Inspire. Lead. Create. Elevate.** At...**Job Description** **Inspire. Lead. Create. Elevate.** At our table, food is more than a meal - it's an… more
- Marriott (Vienna, VA)
- **Additional Information** **Job Number** 25202359 **Job Category** Food and Beverage & Culinary **Location** Tysons Corner Marriott, 8028 Leesburg Pike, Vienna, ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
- Marriott (Palm Desert, CA)
- **Additional Information** **Job Number** 26208379 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Desert Springs Resort & Spa, 74855 ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...goals, budget goals, team goals, etc. * Assists in development of specific goals and plans to prioritize, organize,… more
- Marriott (Avon, CO)
- …time year round, Free parking, Free meal **Job Number** 25199296 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Bachelor Gulch, 130 ... and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional… more
- Villa Restaurant Group (Ridgewood, NJ)
- …or equivalent culinary training is preferred. + Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols. + Exceptional ... really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver...by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality… more
- Druid Hills Golf Club (Atlanta, GA)
- … Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte dining ... and leading the BOH team. Responsibilities: + Oversee all food preparation and cooking activities for all a la...efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to… more
- Compass Group, North America (Santa Clara, CA)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... Sous Chef supports the Executive Chef in overseeing daily culinary operations at Santa Clara University, a large, multi-unit...plan, paid sick and vacation time, a parking pass, food allowance, and training and development opportunities.… more
- Compass Group, North America (North Hollywood, CA)
- …**Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. + Lead food ... Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school....+ Experience in scratch cooking, menu innovation, and staff development . + Passion for food quality, safety,… more