• Floating Sous Chef

    Montana State University (Bozeman, MT)
    …and correction, and ensuring staff is following compliance guidelines. + Assists with development and execution of training of culinary staff (one on one ... service management system. + Experience in menu and recipe development . The Successful Candidate Will + Work effectively and...operating guidelines as it relates to procurement, contracting and food safety + Exhibit creativity in the culinary more
    Montana State University (01/10/26)
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  • Executive Chef

    Marriott (Marana, AZ)
    **Additional Information** Relocation Assistance Available **Job Number** 26001695 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (01/15/26)
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  • Executive Chef K-12 Schools

    Sodexo (Crowley, TX)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + a passion for food and innovation. **Who We Are** At ... menu compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary ...and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food more
    Sodexo (01/14/26)
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  • Executive Chef (Bayview)

    Compass Group, North America (Moffett Field, CA)
    …excellence. * Culinary Quality & Passion: Model an unyielding passion for food quality, preparation, and flavor, ensuring the culinary team delivers superior ... our Bon Appetit team. The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational… more
    Compass Group, North America (01/14/26)
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  • Executive Chef 3

    Sodexo (Ewing, NJ)
    …for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; + Ensure Sodexo Culinary standards, including recipe ... development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the...years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast… more
    Sodexo (01/14/26)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 26211333 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 W Sunset Blvd, ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (01/10/26)
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  • Executive Chef, Chase Sapphire Luxury Airport…

    Sodexo (Dallas, TX)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...development skills; and/or + have a passion for food and innovation. **Who We Are** At Sodexo, our… more
    Sodexo (01/10/26)
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  • Campus Executive Chef- Midwestern State University

    Compass Group, North America (Wichita Falls, TX)
    …handling, equipment operation, and sanitation practices. * Ensure the implementation of culinary standards, including recipe compliance and food quality. * ... of dining service operations. **Preferred Qualifications:** + BS Degree in Culinary Arts, Food Services Technology/Management/or related field; or AOS… more
    Compass Group, North America (01/07/26)
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  • Executive Sous Chef

    Marriott (Seattle, WA)
    **Additional Information** **Job Number** 26208375 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, Seattle, ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (01/07/26)
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  • Sous Chef - Pelican Grill

    Marriott (Newport Beach, CA)
    **Additional Information** Pelican Grill **Job Number** 26208334 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...goals, budget goals, team goals, etc. * Assists in development of specific goals and plans to prioritize, organize,… more
    Marriott (01/07/26)
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