- Villa Restaurant Group (Ridgewood, NJ)
- …or equivalent culinary training is preferred. + Strong knowledge of culinary techniques, kitchen equipment, and food safety protocols. + Exceptional ... really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver...by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality… more
- Compass Group, North America (Tampa, FL)
- …mentor chefs to elevate culinary performance + Drive innovation and lead menu development + Guide cost control and inventory management + Ensure food safety ... experience through strategic initiatives + Deliver training to maintain high food quality standards **Preferred Qualifications** + Culinary degree preferred… more
- Hy-Vee Food Stores (Grimes, IA)
- …Google Cloud Platform (GCP). You'll gain exposure to the full software development lifecycle while learning how to build scalable, customer-focused applications in ... The supermarket chain is synonymous with quality, variety, convenience, healthy lifestyles, culinary expertise and superior customer service. Hy-Vee ranks in the Top… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …visit mycsbsju.edu/jobs. The Sous Chef is primarily responsible for overseeing food production and managing culinary operations while ensuring compliance ... include quality assurance, team supervision, training, menu and recipe development , and cost control. This role may also support...Operations (60%) + Oversee, give direction, and assist with food production and execution of Culinary Services… more
- Compass Group, North America (New York, NY)
- …**Key Responsibilities:** + Lead all culinary functions including menu planning, food preparation, recipe development , and service execution. + Lead food ... Executive Chef, you will be responsible for supporting all culinary operations at multiple private or independent K-12 schools...+ Experience in scratch cooking, menu innovation, and staff development . + Passion for food quality, safety,… more
- The County of Los Angeles (Los Angeles, CA)
- …responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases ... of food preparation and cooking in a County facility. Incumbents...Completion of a certificate program* accredited by the American Culinary Federation, Inc. (ACFEF) of at least 48 semester… more
- Marriott (Marco Island, FL)
- **Additional Information** Relocation Assistance Available **Job Number** 25164586 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
- Marriott (Marina Del Rey, CA)
- **Additional Information** Relocation Assistance Available **Job Number** 25162666 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...goals, budget goals, team goals, etc. * Assists in development of specific goals and plans to prioritize, organize,… more
- Marriott (Park City, UT)
- **Additional Information** **Job Number** 25164180 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...goals, budget goals, team goals, etc. * Assists in development of specific goals and plans to prioritize, organize,… more
- Marriott (Dorado, PR)
- **Additional Information** **Job Number** 25161899 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a Ritz-Carlton Reserve, 100 Dorado ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more