• Executive Chef 3

    Sodexo (Jackson, MS)
    …for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; + ensure Sodexo Culinary standards including recipe ... willingness to develop and motivate team members to embrace culinary innovations; + ensure food safety, sanitation...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
    Sodexo (01/07/26)
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  • Sous Chef

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25186509 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Dallas Arts District, 800 N Harwood St, ... school diploma or GED; 4 years experience in the culinary , food and beverage, or related professional...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (01/06/26)
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  • Senior Cook

    The County of Los Angeles (Los Angeles, CA)
    …responsible for participating in and supervising the work of subordinate cooks, food service workers, contract employees and/or inmate workers engaged in all phases ... of food preparation and cooking in a County facility. Incumbents...Completion of a certificate program* accredited by the American Culinary Federation, Inc. (ACFEF) of at least 48 semester… more
    The County of Los Angeles (01/06/26)
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  • Executive Chef | Bob's Steak & Chop House

    Omni Hotels (Oklahoma City, OK)
    …with personnel and the food and beverage director. + To oversee the training/ development of all kitchen staff by ensuring that effective on and off the job ... the efficient and effective running of the kitchen and food production outlet, ensuring operating costs are minimized. The...the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.… more
    Omni Hotels (01/06/26)
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  • Executive Chef

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25206154 **Job Category** Food and Beverage & Culinary **Location** AC Moxy Los Angeles, 1260 S Figueroa St, Los ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (01/03/26)
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  • Executive Pastry Chef

    Marriott (Sarasota, FL)
    **Additional Information** Relocation Assistance Available **Job Number** 25185573 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... High school diploma or GED; 4 years experience in culinary , food and beverage, or related professional...regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and maintains all… more
    Marriott (12/29/25)
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  • Executive Sous Chef

    Marriott (Atlanta, GA)
    **Additional Information** **Job Number** 25203540 **Job Category** Food and Beverage & Culinary **Location** W Atlanta Downtown, 45 Ivan Allen Jr Blvd NW, ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (12/25/25)
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  • Executive Sous Chef

    Marriott (Orlando, FL)
    **Additional Information** **Job Number** 25201323 **Job Category** Food and Beverage & Culinary **Location** Renaissance Orlando at SeaWorld, 6677 Sea Harbor ... school diploma or GED; 6 years experience in the culinary , food and beverage, or related professional...and Responsibilities are Met** * Provides direction for menu development . * Monitors the quality of raw and cooked… more
    Marriott (12/20/25)
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  • Executive Chef 2

    Sodexo (Atherton, CA)
    …to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation. **Who We Are** ... menu compliance, inventory, food cost analysis and food production forecasting + ensure Sodexo Culinary ...and food production forecasting + ensure Sodexo Culinary standards including recipe compliance and food … more
    Sodexo (12/12/25)
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  • Executive Chef - Fulltime - Days

    Henry Ford Health System (Detroit, MI)
    …Management, or related field required or five years commensurate experience in culinary food production in a restaurant, hotel, or healthcare operation. ... training and experience. PRINCIPLE DUTIES AND RESPONSIBILITIES: Quality + Participates in the development of Health System Food and Nutrition standards as a… more
    Henry Ford Health System (12/09/25)
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